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The Jewish Kitchen: Recipes and Stories from Around the World Hardcover – 1 Sep 2003

4.8 out of 5 stars 4 customer reviews

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Hardcover, 1 Sep 2003
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Product details

  • Hardcover: 370 pages
  • Publisher: Interlink Publishing Group (Sept. 2003)
  • Language: English
  • ISBN-10: 1566565197
  • ISBN-13: 978-1566565196
  • Product Dimensions: 23.5 x 2 x 26.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 7,816,951 in Books (See Top 100 in Books)

Product Description

Review

Jewish cooking is often regarded as a complicated affair by those not of that faith - no pork, no cream with meat, separate sets of crockery for particular dishes and feasts. The list is endless and highly complex but the food itself, when prepared by a wife with many years of experience, is something else. Tasty, full of history and immensely satisfying, it is comfort food of the highest order. Here, award winning cookery writer Clarissa Hyman brings together, through nine Jewish families, an assortment of trans-global Jewish recipes. Ranging from bagels to kugels, babka to borscht, the dishes also reflect the amalgamation of Jewish culture with the country of settlement - zwetschgenkuchen, green masala chicken curry, North African coconut and orange cake and Moroccan chicken with dates. Beautifully illustrated with the photographs of Peter Cassidy, this is a celebration of Jewish cooking and an education for non-Jews into their troubled yet successful family lives. - Lucy Watson --This text refers to an out of print or unavailable edition of this title.

Book Description

Includes new kosher recipes and old favourites. A diverse range of recipes with international influences. Divided into kosher-friendly chapters - Meat, Dairy and Pareve. Includes 9 illustrated family stories and their recipes. Illustrated with mouthwatering, evocative photography. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Top Customer Reviews

By A Customer on 13 Oct. 2003
Format: Hardcover
Beautiful presented and informative. It contains photographs and background information of the communities from whom the recipes are taken. Plus mouthwatering recipes presented in an easy on the eye format. The author is practical and knows people don't have hours to spend in the kitchen nowadays so shortcuts are included where relevant.
Would make a lovely present.
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Format: Hardcover
A wonderful book transporting you through a myriad of countries and kitchens ; the anecdotes and personal stories accompanying most recipes are, besides being interesting, quite poignant. I've tried many recipes ranging from Yemenite snacks to "South African Danish Herring"? ; absolutely delicious!
Besides being an original recipe book can also adorn and enhance any coffee table.
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Format: Paperback Verified Purchase
I'm not Jewish but was brought up in the East End of London and much of what is here is familiar from my childhood. The food is interesting and tasty and I like the fact that recipes come from every section of the Jewish diaspora.
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Format: Hardcover Verified Purchase
Got it as a present for my mom who loved the book. Nice recipes, interesting pictures, well made book. Happy about the purchase.
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