£26.57
  • RRP: £26.68
  • You Save: £0.11
FREE Delivery in the UK.
Only 1 left in stock.
Dispatched from and sold by Amazon. Gift-wrap available.

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen Hardcover – 26 Aug 2004

4.5 out of 5 stars 2 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
£26.57
£20.29 £9.99
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Hardcover: 544 pages
  • Publisher: Schocken Books; Rev. and Updated on the occasion of the 25th ann. of the publication of the Jewish Holiday Kitchen edition (26 Aug. 2004)
  • Language: English
  • ISBN-10: 0805242171
  • ISBN-13: 978-0805242171
  • Product Dimensions: 19.7 x 4.4 x 23.9 cm
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,808,194 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

From the Inside Flap

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive.
Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks" The Jewish Holiday Baker and "The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

About the Author

Joan Nathan is the author of eight books, including Jewish Cooking in America, which won the coveted IACP Julia Child Award as Best Cookbook of the Year and also the James Beard Award for Best American Cookbook. She appears on television cooking programs, including her own PBS series based on Jewish Cooking in America, and lectures around the country. She is a frequent contributor to the New York Times and also writes for such publications as Bon Appetit, Food & Wine, Cooking Light, and Hadassah magazine.
Nathan grew up in Providence, Rhode Island, and was educated at the University of Michigan and Harvard University's Kennedy School of Government. She worked in Jerusalem in the early 1970s as foreign press officer for then-mayor Teddy Kollek and was among the founders of New York's Ninth Avenue Food Festival under then-mayor Abraham Beame. Nathan lives in Washington, D.C., with her husband, attorney Allan Gerson, and their three children.


Customer reviews

4.5 out of 5 stars
Share your thoughts with other customers
See all 2 customer reviews

Top customer reviews

TOP 500 REVIEWERVINE VOICEon 21 June 2010
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 12 December 2012
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 38 reviews
3 people found this helpful.
5.0 out of 5 starsBest collection of fabulous Jewish cooking
on 5 September 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsGreat for Kosher cooking
on 2 May 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsGrateful for update
on 11 December 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
4.0 out of 5 starsJoan Nathan does not disappoint!
on 25 April 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsA great cookbook to learn how to cook traditional Jewish dishes
on 10 January 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?