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Jerusalem Board book – 6 Sep 2012

4.8 out of 5 stars 619 customer reviews

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Product details

  • Board book: 320 pages
  • Publisher: Ebury Press; First Edition edition (6 Sept. 2012)
  • Language: English
  • ISBN-10: 0091943744
  • ISBN-13: 978-0091943745
  • Product Dimensions: 20.2 x 3 x 27.8 cm
  • Average Customer Review: 4.8 out of 5 stars 619 customer reviews
  • Amazon Bestsellers Rank: 685 in Books (See Top 100 in Books)
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Product description


"a magical feast" (BBC Good Food Magazine)

"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" (The Telegraph Magazine)

"A complicated love letter to a city…a memorable book that has as much to do with friendship as with food" (The Guardian)

"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" (The Financial Times)

"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" (The Sunday Telegraph)

Book Description

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

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