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Jerusalem Board book – 6 Sep 2012
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"a magical feast" (BBC Good Food Magazine)
"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city" (The Telegraph Magazine)
"A complicated love letter to a city…a memorable book that has as much to do with friendship as with food" (The Guardian)
"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" (The Financial Times)
"‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history" (The Sunday Telegraph)
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013See all Product description
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As far a recipes go, like most from Yotam they have a formidable list of ingredients, but this should not present a problem for anyone that has a well stocked spice rack and access to fresh herbs. After all, recipes are a guide and can be adapted according to what is available both as regards ingredients and facilities just as a skilled conductor can adapt an orchestral score to suit the instruments available and the ability of his players. The resulting food is one to share with friends and family around the table but might be out of place at a pretentious formal dinner party.
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