Jennifer Joyce, a successful American food writer, stylist and chef living in London has written over ten cookbooks for the US and UK markets. She is a regular contributor to UK publications such as: Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. Her books reflect her love for travel, exotic ingredients and big flavours, drawing inspiration from countries all over the globe.
Visit her website: http://www.jenniferjoyce.co.uk/