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The Jelly Bean Factory Jar 700 g
|Price:||£14.72 (£2.10 / 100 g) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details|
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- Jars that are crammed packed with juicy gourmet jelly beans
- Each jelly bean jar contains 36 amazing flavours that are gluten free, gelatine free and nut free
- Each handful of jelly bean delights are never the same twice, so with every mouthful is an exciting new taste sensation.
- Each jar has re-sealable lid so those jelly beans stay fresh. The jar is also reusable once all the Jelly beans have gone.
- Perfect treat for children and adults alike.
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This 700 g jar of gourmet beans from The Jelly Bean Factory is packed full with 36 different flavours of delicious jelly beans, presented in a clear plastic jar with a re-sealable lid so that the beans can be kept fresh, this jar can also be re-used for storing vital objects around the house. Jelly Bean Factory beans are 'the natural choice' and free from gelatine, gluten, nuts and GMO.
Down at the Jelly Bean Factory we always go natural. We bring you fabulously fruity jelly beans bursting with natural flavour. Our jelly beans are naturally juicy with no artificial surprises! They're free to roam the factory and are fed only the juiciest fruit to make them truly jellylicious! One taste of our naturally juicy jelly beans and you'll be in jelly heaven.
The Jelly Journey starts with our FlavourMaker which creates all sorts of scrummy taste sensations. Next it's on to the JuiceBooster where the mouth-watering magic happens. We make sure the flavour runs right through each bean, from centre to shell - so when you bite into one of our jelly beans it's full-on flavour, all the way! Then it’s off to the Packing Pod where we sort our little gourmet beans into truly scrumptious flavour combos - Berry Burst, Tropical Bonanza, Fruit Cocktail - a taste explosion that never ends.
Our jelly beans are so scrummy they're snaffled up in no time. Still, we have to keep them somewhere until you get your sticky mitts on them! We've got cups, tubes, boxes with windows, cans, triangle packs, canisters, jars, bean machines, all bursting with jelly goodness! Great for gifts, perfect for sharing, even better for just chomping yourself!
And to top all that they are kosher, halal compliant and suitable for vegetarians.
At the Jelly Bean Factory we’ve got 36 great reasons to love jelly beans. Mad about our berrylicious flavours? Can’t get enough of our tropical treats. Maybe you go gaga over liquorice and cinnamon? Whatever tickles your taste buds, we've got a bean for it.
We want everyone to fall in love with our jelly beans. So we’ve made sure all our beans are GMO, gelatine, fat and gluten free. There are no nuts allowed near our factory so if you can’t eat nuts you can still go nuts for our tasty little treats.
Sugar, Glucose Syrup, Maize Starch, Water, Fruit Juice from Concentrate (Apple, Orange, Pineapple), Acids: Malic Acid, Citric Acid, Fumaric Acid, Glazing Agents: Shellac, Beeswax, Carnauba Wax, Flavourings, Acidity Regulator: Sodium Citrate, Colours: Turmeric, Copper Complexes of Chlorophyllins, Caramelised Sugar Syrup, Vegetable Carbon, Mixed Carotenes, Lutein, Anthocyanin, Titanium Dioxide, Extract of Spinich and Nettle.See all Product description
From the manufacturer
The Jelly Bean Factory Story
The creation of father and son team, Peter and Richard Cullen, we pride ourselves in creating some of the most juicy, mouthwatering jelly beans on the planet. All our fruit flavoured beans contain real fruit juices. In fact all of our flavours are carefully crafted to make sure every single one of the 12 million jelly beans we make each day delivers the ultimate gourmet taste experience.
We love what we do and we want to share it! That's why we're always inventing new ways for you to enjoy our scrumptious jelly beans. From pouches to tubes to cups to cans, there's a world of fantastic flavour mixes for all tastes and occasions!
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Delivery was on time, and jelly beans are lovely. Loads of different juicy flavours. Will be buying more..Published 3 months ago by Trevor Bedwell