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Condition: Used: Good
Comment: Despatched from Croydon within 24 hours, Some wear, including small creases to edges of intact dust jacket and small frays at either ends of spine, light surface marsk, small bumps to corners of cloth boards, otherwise clean, , tight and tidy, . gift dedication on front end page, Faster than FBA! -orders sent same or next working day
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Jean-Louis: Cooking with the Seasons Hardcover – 1 Oct 1989

3.4 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 222 pages
  • Publisher: Lickle Publishing (1 Oct. 1989)
  • Language: English
  • ISBN-10: 0934738491
  • ISBN-13: 978-0934738491
  • Product Dimensions: 26.7 x 2.5 x 36.2 cm
  • Average Customer Review: 3.4 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 1,831,321 in Books (See Top 100 in Books)
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4 customer reviews

3.4 out of 5 stars

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Showing 1-4 of 4 reviews

21 September 1998
Format: Hardcover
2 people found this helpful
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5 June 1999
Format: Hardcover
8 March 1998
Format: Hardcover
One person found this helpful
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2 December 1998
Format: Hardcover

Most helpful customer reviews on 4.0 out of 5 stars 10 reviews
I. Seligman
5.0 out of 5 starsA Classic Cookbook for Serious Chefs or Foodies
16 March 2016 - Published on
Format: HardcoverVerified Purchase
One person found this helpful.
4.0 out of 5 starsFood Porn
15 December 2010 - Published on
Format: HardcoverVerified Purchase
One person found this helpful.
John T Beeston III
5.0 out of 5 starsFive Stars
19 February 2016 - Published on
Format: HardcoverVerified Purchase
G P Padillo
5.0 out of 5 starsThe Art of Jean Louis - Food almost too beautiful to eat!
15 March 2005 - Published on
Format: Hardcover
3 people found this helpful.
biff lagermouth
5.0 out of 5 starsBreathtaking
17 June 2002 - Published on
Format: Hardcover
6 people found this helpful.

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