The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series) Paperback – Illustrated, 9 Sep 2010
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Stunning photography, excellent writing and mouth-watering recipes make this an instant classic -- Olive, November 2004
a gentle way into the cuisine with a history, health properties, advice on availability and simpler recipes -- Observer Food Monthly, December 04 --This text refers to an out of print or unavailable edition of this title.
From the Publisher
It is no secret that the Japanese enjoy the longest life expectancy in the world due to their healthy diet, but there is a misapprehension that difficult techniques and obscure ingredients are needed to cook authentic Japanese food. From soba (noodles) and nori (seaweed) to more exotic fare such as umeboshi (pickled plum), the Japanese Kitchen details the history, appearance, taste, health benefits and culinary use of each ingredient, with full instructions on buying, storing and preparing. Recipes such as Beef Tataki with Cucumber and Mustard Cress, Green Bean Salad with Creamy Tofu Dressing and Baked Sweet Miso-Marinated Salmon complete the sections, to take the ingredients from the store cupboard to the table. With specially commissioned recipe shots by an award-winning food photographer, plus close-ups of ingredients for easy identification and stunning location photography, the Japanese Kitchen tells the story of Japanese cuisine, as well as enabling you to create it at home. --This text refers to an out of print or unavailable edition of this title.See all Product Description
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Needless to say I'll be sending this back for a full refund. It isn't worth the paper it's printed on.Read more ›
Most Recent Customer Reviews
bought as a present but after having a quick look is a very easy to follow and interesting book glad i chose this one out of all of the othersPublished 21 months ago by minlaw30
This is a very informative book and gives the history of Japans food culture as well as recipes. Easy reading tooPublished on 10 Sept. 2013 by Jinsy
I bought this along with A Geek in Japan for a friend. He hasn't used many recipes but says it looks really good as he loves Japanese food. Read morePublished on 10 Mar. 2013 by sue tinson
you would have to grow your own vegetbles for most of these dishes because they just don't sell them in tesco. Read morePublished on 5 May 2012 by Amazon Customer