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Japanese Cooking: A Simple Art Hardcover – 24 Jan 1998

4.4 out of 5 stars 50 customer reviews

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Hardcover, 24 Jan 1998
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Product details

  • Hardcover: 520 pages
  • Publisher: Kodansha America, Inc; Annotated edition edition (24 Jan. 1998)
  • Language: English
  • ISBN-10: 0870113992
  • ISBN-13: 978-0870113994
  • Product Dimensions: 26.5 x 3.4 x 19.2 cm
  • Average Customer Review: 4.4 out of 5 stars 50 customer reviews
  • Amazon Bestsellers Rank: 618,486 in Books (See Top 100 in Books)
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Product description

Review

This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..."

Synopsis

By the proprietor of Japan's largest professional cooking school, this volume explores ingredients, utensils, techniques, food history and table etiquette. It contains over 220 recipes.

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50 customer reviews

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