Japanese Cooking: A Simple Art Hardcover – 24 Jan 1998
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This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..."
By the proprietor of Japan's largest professional cooking school, this volume explores ingredients, utensils, techniques, food history and table etiquette. It contains over 220 recipes.See all Product description
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Service: Bought a second copy as a gift and it arrived damaged- felt like it had got damp. Too late to return before Christmas- Not impressed.