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Jane Grigson's English Food Paperback – 25 Jun 1998

4.6 out of 5 stars 29 customer reviews

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Frequently bought together

  • Jane Grigson's English Food
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  • Jane Grigson's Vegetable Book
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Total price: £35.40
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Product details

  • Paperback: 400 pages
  • Publisher: Penguin; 4Rev Ed edition (25 Jun. 1998)
  • Language: English
  • ISBN-10: 0140273247
  • ISBN-13: 978-0140273243
  • Product Dimensions: 12.9 x 2.4 x 19.8 cm
  • Average Customer Review: 4.6 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 45,184 in Books (See Top 100 in Books)
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Product description

Synopsis

"English Food" reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - "Guardian". '"English Food" is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - "Spectator". 'She restored pride to the subject of English food' - "Evening Standard".

About the Author

'The most companiable presence in the kitchen' - The Independent

Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990


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10 May 2014
Format: Paperback|Verified Purchase
5 people found this helpful
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14 October 2015
Format: Paperback|Verified Purchase
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13 September 2017
Format: Paperback|Verified Purchase
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10 February 2017
Format: Hardcover|Verified Purchase
4 April 2014
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12 October 2014
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14 December 2016
Format: Paperback|Verified Purchase
17 September 2013
Format: Paperback|Verified Purchase
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