- Paperback: 400 pages
- Publisher: Penguin; 4Rev Ed edition (25 Jun. 1998)
- Language: English
- ISBN-10: 0140273247
- ISBN-13: 978-0140273243
- Product Dimensions: 12.9 x 2.4 x 19.8 cm
- Average Customer Review: 29 customer reviews
- Amazon Bestsellers Rank: 45,184 in Books (See Top 100 in Books)
Jane Grigson's English Food Paperback – 25 Jun 1998
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
"English Food" reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - "Guardian". '"English Food" is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - "Spectator". 'She restored pride to the subject of English food' - "Evening Standard".
About the Author
'The most companiable presence in the kitchen' - The Independent
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
Customers who viewed this item also viewed
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I have had a copy of this for many years and it's so well used that it is falling apart hence this purchase. This new copy will go into my kitchen and the heavily sellotaped old copy will join my pile of books for bed time reading!
Like all her books it is well researched and the recipes are reliable. There is interesting historical background on many of the recipes and the notes regarding ingredients and where Mrs Grigson found the recipe.
Would you like to see more reviews about this item?
Most recent customer reviews