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Jane Grigson's English Food Paperback – 25 Jun 1998

4.6 out of 5 stars 29 customer reviews

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Product details

  • Paperback: 400 pages
  • Publisher: Penguin; 4Rev Ed edition (25 Jun. 1998)
  • Language: English
  • ISBN-10: 0140273247
  • ISBN-13: 978-0140273243
  • Product Dimensions: 12.9 x 2.4 x 19.8 cm
  • Average Customer Review: 4.6 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 50,628 in Books (See Top 100 in Books)
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Product description

Review

"a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you've never read it, now's your chance" (Woman and Home)

"If you don't already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced" (Lindsey Bareham, Evening Standard)

"The fineness of her writing means that I am as happy to have this book by my bed, where I can dip drowsily into her lyrical chapter introductions, as in the kitchen" (Vanessa Berridge, BBC Good Food) --This text refers to the Hardcover edition.

Book Description

A classic cookery book of the twentieth century by one of the all-time great cookery writers. --This text refers to the Hardcover edition.

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10 May 2014
Format: Paperback|Verified Purchase
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14 October 2015
Format: Paperback|Verified Purchase
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13 September 2017
Format: Paperback|Verified Purchase
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10 February 2017
Format: Hardcover|Verified Purchase
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12 October 2014
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4 April 2014
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14 December 2016
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17 September 2013
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