Jams, Jellies, Pickles and Chutneys Paperback – 25 Jul 2011
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About the Author
There can be few country kitchens without at least one fruit-stained Mary Norwak on their shelves. A self-taught cook, Mary Norwak described herself as "not a cook who writes but a writer who cooks", and combined an interest in food with a fascination with the social history of cooking and eating. In compiling her books she trawled old bookshops and junk shops for recipes, both printed and handwritten, rescuing near-forgotten dishes from the path of the juggernaut of the processed food industry.