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Jamie's Italy Hardcover – 3 Oct 2005

4.5 out of 5 stars 546 customer reviews

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Product details

  • Hardcover: 336 pages
  • Publisher: Michael Joseph; 01 edition (3 Oct. 2005)
  • Language: English
  • ISBN-10: 9780718147709
  • ISBN-13: 978-0718147709
  • ASIN: 0718147707
  • Product Dimensions: 19.4 x 3.4 x 25.6 cm
  • Average Customer Review: 4.5 out of 5 stars 546 customer reviews
  • Amazon Bestsellers Rank: 18,003 in Books (See Top 100 in Books)
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Product description

Review

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)

Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

Synopsis

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

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546 customer reviews

4.5 out of 5 stars

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