Jamie's Italy Hardcover – 3 Oct 2005
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food (Daily Mail)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.See all Product description
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On the recipe side, so far so good. Typical Jamie Oliver recipes - simple to make, easy to follow, you don’t need a ridiculous pantry of world foods and really tasty.