Jamie's Great Britain Hardcover – 29 Sep 2011
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Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain (from publisher's description)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
From the Inside Flap
Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce.
Wherever you're from, if you love food this book will offer you a little taste of happiness.
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Those two guys are responsible for the entire new wave of cook books and cooking programs and thanks to them the art of cooking became beloved hobby of millions around the globe.
The timing was perfect: Great Britain entered a phase of many celebrations, the Oliver/loftus tandem was at it's finest and Jamie was already preparing this masterpiece for years.
The result is a book that bursts with love for food, culture and life.
It should be in every kitchen, certainly in every British kitchen.
Need to impress someone this weekend with a meal you have cooked.. Id choose this book without a second glance. So easy to follow.
And a great price.