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Jamie’s Food Tube: The Pasta Book (Jamie Olivers Food Tube 4) Paperback – 2 Jul 2015

4.6 out of 5 stars 79 customer reviews

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Frequently bought together

  • Jamie’s Food Tube: The Pasta Book (Jamie Olivers Food Tube 4)
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  • Jamie's Food Tube: The Family Cookbook (Jamie Olivers Food Tube)
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  • Jamie's Comfort Food
Total price: £21.57
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Product details

  • Paperback: 128 pages
  • Publisher: Penguin (2 July 2015)
  • Language: English
  • ISBN-10: 1405921099
  • ISBN-13: 978-1405921091
  • Product Dimensions: 14.7 x 0.9 x 20.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (79 customer reviews)
  • Amazon Bestsellers Rank: 4,203 in Books (See Top 100 in Books)
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Product description

About the Author

Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.


Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This book is like having a handbook of pasta inspiration in the kitchen. It’s not big, it’s not fussy, and like Jamie Oliver’s own food tube channel it is straight forward and practical whilst being ‘everyday inspirational’. Jam packed with pictures, I love this book.

I have posted a recipe listing at the end of my review as this might help you quickly decide if the book is for you or not… of course feel free to skip ahead to this, but for those that are interested in finding out more about the book and my personal opinions on it… read on!

First impressions of the book and layout are brilliant; it’s bursting with high quality images of every single recipe. Each recipe page is laid out clearly with serving size and total time.

I have uploaded a couple of images of the recipe pages but for such a small and understated book that hasn’t been highly publicised, this is high quality indeed.

Jamie has written an intro to the book explaining the premise of Food Tube – Jamie’s channel on YouTube where he and other talented individuals upload videos every week with tips and tricks to improve your cooking. I like to check it out every now and again and often pick up new nuggets of inspiration (my wife follows it religiously). And this book is very in keeping with that tone of tips and tricks (there are a couple of pages dedicated to tips just before the first ‘basics’ recipe section – be sure not to miss them) and also inspiration.

I am also a big fan of Gennaro and his passion for pasta really comes through in his introduction to the book as well as the recipes.

The book is split into five sections, the first one being basics with, as you might guess, basic recipes.
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Format: Paperback Verified Purchase
This has the best ragu recipe ever. We have made it around 20 times in 3 months. Big pots of it too. Really the best ragu I have tasted outside of Italy. Only tried one other recipe from it so far and that was also ace.
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Format: Paperback Verified Purchase
I bought this book on a whim, as I follow Jamie Oliver on Instagram. I can honestly say that as far as homemade pasta goes, the recipe in this book is the best one ever. I don't want to give away the secrets of the book, but the addition of semolina is definitely the secret of perfect pasta. I am always using my pasta machine thanks to this book and I have become pretty good at it, if I do say so. I've even tried my hand at tortellini. The recipes simple, but are to die for. I have tried several, including the carbonara, ragu and quite a few others. It is such an unassuming little book, but you can tell how good it is by the fact that it is covered in flour and some of the pages are stuck together from how often I use it. If you love homemade pasta dishes, just buy it! You won't regret it!
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Format: Paperback Verified Purchase
I bought this book as I have several Jamie Oliver cookbooks and find them useful. Sadly this book did not have many different recipes and none inspired me enough to try it them out
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Format: Paperback Verified Purchase
Great pasta book bought for my grandson, who is a budding chef. The results have been excellent so far.
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Format: Paperback Verified Purchase
Great little book, lovely simple authentic recipes
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Format: Paperback Verified Purchase
Great book for all the pasta lovers. Bigger size of book would be better, but for the price it is OK.
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By Maxine on 26 April 2017
Format: Paperback Verified Purchase
Great
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