- Paperback: 128 pages
- Publisher: Penguin (2 July 2015)
- Language: English
- ISBN-10: 1405921099
- ISBN-13: 978-1405921091
- Product Dimensions: 14.7 x 0.9 x 20.8 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (79 customer reviews)
- Amazon Bestsellers Rank: 4,203 in Books (See Top 100 in Books)
Jamie’s Food Tube: The Pasta Book (Jamie Olivers Food Tube 4) Paperback – 2 Jul 2015
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About the Author
Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.
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Top Customer Reviews
I have posted a recipe listing at the end of my review as this might help you quickly decide if the book is for you or not… of course feel free to skip ahead to this, but for those that are interested in finding out more about the book and my personal opinions on it… read on!
First impressions of the book and layout are brilliant; it’s bursting with high quality images of every single recipe. Each recipe page is laid out clearly with serving size and total time.
I have uploaded a couple of images of the recipe pages but for such a small and understated book that hasn’t been highly publicised, this is high quality indeed.
Jamie has written an intro to the book explaining the premise of Food Tube – Jamie’s channel on YouTube where he and other talented individuals upload videos every week with tips and tricks to improve your cooking. I like to check it out every now and again and often pick up new nuggets of inspiration (my wife follows it religiously). And this book is very in keeping with that tone of tips and tricks (there are a couple of pages dedicated to tips just before the first ‘basics’ recipe section – be sure not to miss them) and also inspiration.
I am also a big fan of Gennaro and his passion for pasta really comes through in his introduction to the book as well as the recipes.
The book is split into five sections, the first one being basics with, as you might guess, basic recipes.Read more ›
Most Recent Customer Reviews
not a very inventive book. was disappointed. had high hopes for fabulous authentic rich tasting sauces, fillings, etc for pasta. terribly bland. :-/Published 6 months ago by VenusSpecimen