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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – 13 Oct 2009

3.5 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 360 pages
  • Publisher: Hyperion Books; Later Printing edition (13 Oct. 2009)
  • Language: English
  • ISBN-10: 1401323596
  • ISBN-13: 978-1401323592
  • Product Dimensions: 19.4 x 2.9 x 25.4 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 1,058,602 in Books (See Top 100 in Books)

Product Description

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy." --This text refers to an out of print or unavailable edition of this title.


Customer Reviews

3.5 out of 5 stars
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Top Customer Reviews

Format: Hardcover
I bought this as a present for my son, a big fan of Jamie Oliver's recipes. It's a great book, and he was really looking forward to cooking many of the dishes but unfortunately it's not the new recipe book I believed it to be, but the American version of 'Jamie's Ministry of Food', (as I read in the small print in the inside front cover) so all the weights are in pounds and ounces, and the measurements in cups - no use at all to the metric generation. So now I'm going to have to return it for the original UK version, and I wish this fact had been clearer in the product details...
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Format: Paperback
Don't buy this book if you have bought "Jamie's Ministry of Food" - that's exactly the same book. There should be a law forbidding publishers changing the name of the books when re-editing them or, at least, it should be forbidden to sell them in the same country where they first published them!!!! I've found NO clues about this fact so I've bought it and now I'll have to send it back >:(
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Format: Hardcover Verified Purchase
More than pleased about the condition of the book, the seller, the delivery time.
Jamies simple to follow recipes are a joy. So nice to get out of the rut of boring old salads with just adding a new twist to them. Simple good honest food...yumyum:O)
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