Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – 13 Oct 2009
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy." --This text refers to an out of print or unavailable edition of this title.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Jamies simple to follow recipes are a joy. So nice to get out of the rut of boring old salads with just adding a new twist to them. Simple good honest food...yumyum:O)
Most Recent Customer Reviews
This is a brilliant book with amazing curry recipes! Buy it for the Chicken Korma recipe alone. This recipe has made it into my regular repertoire. Read morePublished 4 months ago by hitchhiker42
Not being a fan of metric weights and measures, I am delighted with Jamie Oliver's recipies measured by the cup!Published on 15 Mar. 2010 by Amazon Customer