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Jamie's Dinners Paperback – 28 Jan 2010
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Jamie shares the secret to delicious healthy family meals in Jamie's Dinners (from publisher's description)
Superb, fabulous, brilliant (Daily Mail)
Whether you're a seasoned pro or a complete novice, this book should be a vital ingredient on your kitchen shelves (Company)
Oliver has never been more worthy of our admiration or respect (Tony Parsons, Daily Mirror)
About the Author
Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.
He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.
In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.
Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal
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A really good book for a novice chef.
It has withstood some pretty rough treatment and although it is a bit splashed, the binding is still good.
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