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Jamie's America Hardcover – 1 Sept. 2009

by Jamie Oliver (Author)

4.4 362 ratings

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Join Jamie on the ultimate culinary road trip across America.

America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip - Jamie

Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.

There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.

Print length

359 pages
Language

English
Publisher

Michael Joseph
Publication date

1 Sept. 2009
Dimensions

19.8 x 3.3 x 25.5 cm
ISBN-10

071815620X
ISBN-13

978-0718156206
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Product description

Review

Join Jamie on the ultimate culinary road trip across America (from publisher's description)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Product details

ASIN ‏ : ‎ 0718154762
Publisher ‏ : ‎ Michael Joseph; 1st edition (1 Sept. 2009)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 359 pages
ISBN-10 ‏ : ‎ 071815620X
ISBN-13 ‏ : ‎ 978-0718156206
Dimensions ‏ : ‎ 19.8 x 3.3 x 25.5 cm

Best Sellers Rank: 117,026 in Books (See Top 100 in Books)
- 453 in Festive & Seasonal Dishes
- 630 in Restaurant Cookbooks
- 1,203 in Gastronomy (Books)

Customer reviews:
4.4 362 ratings

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Jamie Oliver

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

4.4 out of 5

362 global ratings

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Miranda M

Interesting grassroots recipes to inspire

Reviewed in the United Kingdom on 19 July 2023

Verified Purchase

Excellent value 2nd hand book. The content was much better than expected. I was thinking it would be all fast food but it had a lot of ethnic recipes. I particularly liked the Navajo sections. Lots of new ideas to inspire.

Reviewed in the United Kingdom on 27 February 2016

Verified Purchase

This is a delightful book, a real joy to read. It is the first book I have bought by Jamie Oliver and will encourage me to buy another. Jamie takes us on a voyage through much of America, sharing his experiences in an original and thoughtful way, at the same time as introducing us to American food.

Most of the recipes are certainly not for those of us watching our weight, although the broccoli salad won't cause too much harm.

I feel this would be a good book for a themed American party as the quantities are generous and would appeal to children and young people everywhere.

The presentation is nothing short of excellent, there is a full colour photo of every single recipe to show you what it should look like

One person found this helpful

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JW Leeds

Jamie's America

Reviewed in the United Kingdom on 26 February 2010

Verified Purchase

Jamie's America

Purchased this book as a gift for my sister who is a big Jamie Oliver fan. Having watched his American tour she desperately wanted to try out some of the recipes and so far has been totally impressed. If there is any criticism at all it would be that the quantities need to be halved in some instances for your average family of 4. Overall, she loves it and would recommend to anyone wishing to try authentic american dishes.

4 people found this helpful

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Cheshire Cat

So much more than a recipe book!

Reviewed in the United Kingdom on 6 October 2009

Verified Purchase

This really is a special piece of work - the research has obviously been carried out by a whole team of people (it would have taken one person years I should think!), but Jamie Oliver's enthusiasm shines through in his descriptions of the history, the people, and the places that have inspired his recipes. So, this isn't just a cookery book, its a personal guided tour of all those areas of the States I'd love to visit. Even if you didn't see the tv series, I reckon you'll still love this book, because as well as an historical overview, it offers insight into the people and places you wouldn't necessarily come across wthout him! The photography is excellent too - a great Christmas present (if you can bear to part with it!).

3 people found this helpful

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E. Arnold

An Adventure of Cooking Creatively Presented in a book for all Time

Reviewed in the United Kingdom on 28 October 2009

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I thought it was magnificent - in all respects;not just for the imaginative cooking Jamie re-created from 'authentic' meals (note the use of the word 'meals' not just recipies!) on site in USA amongst those who have lived their lives cooking these meals, but the whole way that the book has been crafted. Crafted like a special heirloom - which to me it is. Thank you (yet again) Jamie (and David Loftus) for something so very special.

One person found this helpful

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Jakki

Cheap book, prompt delivery.

Reviewed in the United Kingdom on 18 July 2014

Verified Purchase

Arrived promptly, but actually was not "as new" , as described. It smelled a bit musty and was not in pristine condition.

Reviewed in the United Kingdom on 26 June 2014

Verified Purchase

This book has loads of very lovely recipes ok I haven't done as yet but will be doing some in the near future so will up date when I have cooked something... I watched the series and it was great so had to have the book and very happy that I did the Bbq sauce has loads of ingredients in it so I'm hoping it will be a great sauce...

One person found this helpful

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Mr. Graham Sherman

A Good Read

Reviewed in the United Kingdom on 14 January 2019

Verified Purchase

Mr. Oliver hits the road again to bring us some exciting receipes from across 'The Pond'. A as person who likes to visit America it gives me a small insight as to what to look for in the American cuisine.

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