Jamie's 15-Minute Meals Hardcover – 27 Sep 2012
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Packed with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast (from publisher's description)
Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross (The Times)
From the Inside Flap
'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' - Jamie Oliver 15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. It's far and away the most balanced and exciting everyday cookbook on the market - and if you liked 30-Minute Meals, this will knock your socks off.See all Product description
From the Publisher
Jamie's 15-Minute Meals
Packed with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast.
Jamie's created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level. He's taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.
You'll be amazed what you can create in just 15 minutes, from tender Chicken Dim Sum with Coconut Buns and tangy Cucumber Pickle to Crab Bolognese with crunchy Fennel Salad. Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.
These are some of the quickest, easiest meals Jamie's ever done, all triple tested to ensure that this book is a reliable companion for you and your family.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionised home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Negatives (apart from the slight cooking time fib) are: making these meals turns our kitchen into a bombsite which needs another 15 minutes of dedicated cleaning, also our shopping bill goes up noticeably when we have a few of these in the weeks menus.
Even with all that though - almost every meal is a delight to eat, can't even take a star off.
Well written, beautifully illustrated and full of info a must for anyone who likes to make their own food or any fan of Mr Oliver.
I am not a fan of how much Jamie uses lemon and vinegar in food, but that is personal taste and I found it easy to adapt some of the recipes to my family's taste.
All in all the flavours are fantastic and the dishes are healthy. We already have a few favourites I've made quite a few times, both my family and a a few guests have benefitted and comment in how good the dishes are.
The only watch out from me is be prepared for quite a bit more mess than your standard weekday meal. It definitely pays to work tidy like a true chef and have a dishwasher handy with so many pots, pans and utensils in play.
Edited 11th Jan 13 - Still wonderful tasty food, full of delicious and fresh ideas, one word of warning though - we have found the recipes sometimes hard to follow due to the way in which they are written. Instructions are all in one long paragraph without reference to which part of the meal it is, and only separated with points rather than on different lines. Does convey the sense of speed, however a little tricky if you are trying to adapt (we often do - for example serving with simpler salads.)