- Hardcover: 288 pages
- Publisher: Michael Joseph (27 Sept. 2012)
- Language: English
- ISBN-10: 071815780X
- ISBN-13: 978-0718157807
- Product Dimensions: 20.1 x 2.8 x 25.4 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (2,231 customer reviews)
- Amazon Bestsellers Rank: 344 in Books (See Top 100 in Books)
Jamie's 15-Minute Meals Hardcover – 27 Sep 2012
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About the Author
Jamie Oliver has been writing bestselling cookbooks for over 15 years. His cookery books include: The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie's America, Jamie Does..., Jamie's 30-Minute Meals, Jamie's Great Britain, Jamie's 15-Minute Meals, Save with Jamie and Jamie's Comfort Food.
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Top Customer Reviews
As with all of Jamie's books, the photography is beautiful. Once again David Loftus has done a wonderful job of presenting Jamie's meals in such a way that you can't help but want to go to the kitchen and start cooking.
The book is divided up as follows:
Serve & Cook
Soups & Sarnies
In the back of the book you will find an excellent section on nutrition with the calorie, fat, sugar and saturated fat content of each of the recipes in the book listed alongside a picture of the meal and its page number.
I have taken the time to type out all of the recipes listed in the book so that you can decide whether or not this is the book for you.Read more ›
Because there is absolutely NO WAY you could walk into your kitchen and in fifteen minutes be sitting in front of these meals. There are people who will tell me I'm wrong, but I'm pretty handy in the kitchen, I've got all the equipment necessary, and I've been cooking for a long time. 15 minutes as the title is just plain wrong. One of the things that annoys me most is at the beginning of each recipe, there is a little set of instruction of things to get ready first. What equipment you will need, what to do with it, where to put it, and most annoyingly of all, the words 'ingredients out.' Basically, prep before the clock starts ticking. I'm sorry, but all that is PART of cooking! It is just wrong to say none of that counts and the only part of preparing these meals is the bit when you combine everything. My favourite meal so far, required an huge amount of prep. Don't get me wrong, it was absolutely delicious and I'll make it again many times. But no matter how many times I make it, I will never be eating it in 15 minutes, and neither will you
I know he got a lot of stick for the great book, 30 minute meals. The press loved getting people to try them and delighted in telling us all it took them an hour and a half. So when I saw he was bringing this out I was thrilled. It was like he was thumbing his nose at all that and saying 'I'm going to do it even quicker!Read more ›
Most Recent Customer Reviews
Good book, as advertised, watching Jamie on television builds ones hopes.