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Jamie Oliver's Christmas Cookbook Hardcover – 20 Oct 2016

4.6 out of 5 stars 564 customer reviews

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Product details

  • Hardcover: 408 pages
  • Publisher: Michael Joseph (20 Oct. 2016)
  • Language: English
  • ISBN-10: 9780718183653
  • ISBN-13: 978-0718183653
  • ASIN: 0718183657
  • Product Dimensions: 19.6 x 3.5 x 25.6 cm
  • Average Customer Review: 4.6 out of 5 stars 564 customer reviews
  • Amazon Bestsellers Rank: 408 in Books (See Top 100 in Books)
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Product description

Review

Chapters:
Introduction
Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the Trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super-Fantastic Salads
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat

(from the publisher's description)

Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond (Independent)

If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings (Daily Mail, Books of the Year)

Excellent, wonderful. A good-natured book that will be the cook's friend this season (Evening Standard)

From the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

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#1 HALL OF FAMETOP 10 REVIEWER
20 October 2016
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