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Jamie Oliver

Jamie at Home: Cook Your Way to the Good Life Hardcover – 6 Sept. 2007

by Jamie Oliver (Author)

4.4 788 ratings

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Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

Print length

408 pages
Print length

408 pages
Language

English
Publisher

Michael Joseph
Publication date

6 Sept. 2007
Dimensions

19.6 x 3.9 x 25 cm
ISBN-10

9780718152437
ISBN-13

978-0718152437
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Product description

Review

Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home ― from publisher's description

There is only one Jamie Oliver. Great to watch. Great to cook ― Delia Smith

Simply brilliant cooking, and Jamie's recipes are a joy ― Nigel Slater

About the Author

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Jamie now lives in Essex with his wife Jools and their five children.

Product details

ASIN ‏ : ‎ 0718152433
Publisher ‏ : ‎ Michael Joseph; 1st edition (6 Sept. 2007)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 408 pages
ISBN-10 ‏ : ‎ 9780718152437
ISBN-13 ‏ : ‎ 978-0718152437
Dimensions ‏ : ‎ 19.6 x 3.9 x 25 cm

Best Sellers Rank: 104,943 in Books (See Top 100 in Books)
- 34 in Food Writers
- 255 in British Food & Drink
- 660 in Restaurant Cookbooks

Customer reviews:
4.4 788 ratings

About the author

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Jamie Oliver

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

4.4 out of 5

788 global ratings

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Panspeople

Working my way through, wonderful.....

Reviewed in the United Kingdom on 10 February 2008

Verified Purchase

This is one of his best books, the others have not inspired me but this rustic style of cooking is superb and delivers delish! flavours.
I find him a tad annoying on the television but to watch the meals being prepared tempts you into trying them, with great results.

The roasted shoulder of lamb was a success but the smashed veg were a little weird, just reminded me of lumpy mash but this is easily solved.
The pappardelle with braised leeks and porcini pangratta was very flavoursome and will appear on my repertoire again.
The bubble and squeak, sausages & onion gravy was also beautiful but the amount of balsamic vinegar recommended was too overpowering for my tastes.

With a few very tiny alterations to the recipes I can highly recommend it

40 people found this helpful

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Mrs. A. L. Maddocks

A Cross between Gardners' World & Egon Rone

Reviewed in the United Kingdom on 30 March 2008

Verified Purchase

I like this book. The information on how to grow veg is brilliant and makes me want to have a go, and I'm not a green fingered person at all.

I made the Eggy Breakfast Crumpets for my husband one lunchtime (It's the only Piece of "crumpet" he's allowed at home!), and it's one of the quickest, easiest and economical things to make and can be used as a meal for any time of the day.

My three year old twins took an interest to it and I made a total of eight crumpets for breakfast the following morning, omitting the chilli, using bacon and sausage and my daughter polished off nearly three of them! What a successfull recipe. We are looking forward to trying some more recipes very soon.

4 people found this helpful

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Ivan Kinsman

Not as good as I thought it would be

Reviewed in the United Kingdom on 1 January 2013

Verified Purchase

On looking at the recipes there are quite a few basic dishes like salads that have been dressed up a lot with various ingredients (so are overlong to prepare)which I am not sure are really necessary - a salad is, after all, a salad. I would also have liked to have seen the illustrations that were used in the TV series as these looked very easy to follow. There are also a few recipes that are from 'Jamie's Dinners'. There are also recipes for wild game but most of us do not have access to this, even when living in the country as I do.

On the positive side, the book is good when it comes to using the seasonal vegetables you have growing in your garden and his enthusiasm for using these is clear to see. The cookbook is definitely best for using during the summer months and I look forward to using some of the vegetable-based recipes. So, overall a three star rating which I hope is fair..

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Over 40 but young at heart

I'm not a cook but I'm starting to be now !

Reviewed in the United Kingdom on 30 July 2009

Verified Purchase

This is the 2nd book I bought and by far the better one. I wanted to start growing some veg but also to know what to do with them once I harvested them. This book has given me some really good ideas on what to grow next year.

As for the recipes, they look great on the page and sound easy, but me being a bit of a coward in the kitchen, I wasn't sure if I could attempt them - Well how wrong was I !!! I am now a wizard at pizza including the base and the sauce and found them really easy and satisfying to do. I have cooked things that I would only ever normally buy ready made from a shop and it tastes sooooooooooo much better and I know exactly what is in it.

Love it - buy it !!!

Reviewed in the United Kingdom on 20 March 2022

Verified Purchase

It's a good book but probably not enough for me.
Not enough pictures

Reviewed in the United Kingdom on 14 November 2009

Verified Purchase

I decided to get this book after seeing the series on Sunday evenings (usually while eating my Sunday dinner!) and it is a joy even just to look at - lovely pictures and illustrations. This Saturday however, hubby and I decided to try the roast shoulder of lamb recipe and it was a joy to do as well as eat afterwards. Jamie writes in the book pretty much as he talks (though someone edits it before it goes to print). The bit I like most is that he talks and writes with such enthusiasm for vegetables, herbs and the meats he cooks. After a lifetime of using a jar of mint sauce for lamb, I'm starting to reconsider and would be happier doing the mint sauce Jamie came up with for the shoulder of lamb. It was straightforward to make and much more flavour than the jar stuff!

One person found this helpful

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Stephanie Meric

Really good book to accompany the series

Reviewed in the United Kingdom on 4 May 2019

Verified Purchase

A great book, readable and well presented with interesting with recipes that I appreciate from the series. I have several of Jamie's cookbooks but would suggest that you really need to watch this series - or at least some of the episodes - to inspire you to use the recipes. They look mouthwatering and simple to do on the TV...perhaps a little less inspiring just from the book.

One person found this helpful

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Sue Pilkington

Seller great

Reviewed in the United Kingdom on 4 October 2021

Verified Purchase

Bought this second hand as had just watched the TV series - arrived promptly and in good order.
Book a bit disappointing - why have all the lovely artwork for the TV series and not put it in the book. Ah well, still useful growing info in there.

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Jamie at Home: Cook Your Way to the Good Life Hardcover – 6 Sept. 2007

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