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Jamie Does... Hardcover – 15 Apr 2010
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Jamie Does... is Jamie's personal celebration of amazing food from six very different countries (from publisher's description)
There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)
About the Author
Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.
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I love the pages of tapes recipes and the Chorizo and Tomato salad is amazing!
It has some delicious looking Swedish and Moroccan dishes that I can't wait to try. A book that I think will take us right through the seasons.
All in all, a great buy to try "foreign" food at home.
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