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Jam, Jelly and Relish Hardcover – Illustrated, 27 May 2010

4.7 out of 5 stars 38 customer reviews

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Hardcover, Illustrated, 27 May 2010
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Product details

  • Hardcover: 160 pages
  • Publisher: Kyle Books (27 May 2010)
  • Language: English
  • ISBN-10: 1856269094
  • ISBN-13: 978-1856269094
  • Product Dimensions: 21.6 x 1.8 x 24.5 cm
  • Average Customer Review: 4.7 out of 5 stars 38 customer reviews
  • Amazon Bestsellers Rank: 143,503 in Books (See Top 100 in Books)
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Product description

Review

Ghillie James's user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes. --Weekend (Daily Mail)

(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent

This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine

Book Description

Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

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26 July 2010
Format: Hardcover|Verified Purchase
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25 May 2016
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16 May 2016
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1 March 2016
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10 December 2012
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11 November 2016
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23 June 2010
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3 people found this helpful
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23 February 2013
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