- Hardcover: 160 pages
- Publisher: Kyle Books (27 May 2010)
- Language: English
- ISBN-10: 1856269094
- ISBN-13: 978-1856269094
- Product Dimensions: 21.6 x 1.8 x 24.5 cm
- Average Customer Review: 38 customer reviews
- Amazon Bestsellers Rank: 143,503 in Books (See Top 100 in Books)
Jam, Jelly and Relish Hardcover – Illustrated, 27 May 2010
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Ghillie James's user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes. --Weekend (Daily Mail)
(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent
This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine
Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.See all Product description
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I bought it and have already made the blackcurrant jam. I have a feeling her recipes are all I will need to make up the hampers I have decided to give as Christmas gifts.
Being hardback is a bonus, the photographs are a delight and there is lots of room for notes (if I can bring myself to 'spoil' it). I like the inclusion of the conversion chart and she uses simple language for her instructions which will make the beginner feel inspired to have a go. I think it's my find of the year!
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