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Izakaya: The Japanese Pub Cookbook Hardcover – Illustrated, 3 Apr 2008

5.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Kodansha International Ltd (3 April 2008)
  • Language: English
  • ISBN-10: 4770030657
  • ISBN-13: 978-4770030658
  • Product Dimensions: 25.1 x 1.8 x 19 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 724,466 in Books (See Top 100 in Books)

Product Description

Review

Izakaya. En esta un aproximacion a la compleja cultura que rodea a los izakaya japoneses (casas de comida tradicionales) descubrirá el lector el potencial y desarrollo que han experimentado en las últimas décadas. Se trata, además, de una forma de entender la cocina que ha influido notablemente entre les cocineros occidentales interesados en la aplicacion de la gastronomía nipona. Con fotos de Masashi Kuma, se recorren ocho izakayas de Tokio dando a conocer sus historias, recetas y chefs. --Vino + Gastronomia

About the Author

About the Author<BR>Mark Robinson is an editor and journalist based in Tokyo and has contributed articles on the arts, food, and lifestyle to publications such as Nest (US), the Financial Times, The Times (UK), the Australian Financial Review Magazine and others. He was the deputy editor of Tokyo Journal magazine and editor of culinary magazine Eat. Photographer Masashi Kuma was nominated for a James Beard Award for Photography for his work in the Kodansha book, Kaiseki, published in 2006. His work also appears regularly in a number of periodicals, including Voce and GQ.


Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Bought as a present for my Dad who had recently been working in Japan. He loved it, said the recipes were very true to what he had seen in Japanese pubs. The book itself is beautiful and was in perfect condition.
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Format: Hardcover
This book is for the Asian-savvy chef who wants to become more familiar with true Japanese food besides Kaiseki, sushi books, and Nobu-style Japanese food. Some ingredients may be hard to find but for the imaginative chef it should not be a problem to find alternative ingredients. The book has many descriptive parts which will help your mind get into a back-in-Japan-experience if you have been to Japan before.
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Format: Hardcover Verified Purchase
Very good
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Format: Hardcover Verified Purchase
As described some ingredients are hard to find. Book is great, pictures are good. I hope to start immediately to make some recipe.
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