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Izakaya: The Japanese Pub Cookbook Hardcover – Illustrated, 15 Oct 2012

5.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Kodansha America, Inc; Reprint edition (15 Oct. 2012)
  • Language: English
  • ISBN-10: 1568364326
  • ISBN-13: 978-1568364322
  • Product Dimensions: 25.4 x 2.3 x 20.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 71,106 in Books (See Top 100 in Books)
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Product description

Review


."..delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book Review


Izakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. Reuters


Izakaya profiles several popular restaurants that offer affordable eclectic fare. USA Today


A unique work, recommended for most collections. Library Journal (Starred review)


--New York Times

About the Author

MARK ROBINSON lives in Tokyo and was the editor of the Japanese culinary magazine Eat, as well as deputy editor and music editor of Tokyo Journal magazine. He has been a regular food and culture contributor from Japan to publications such as Nest (U.S.), the Financial Times, The Times (U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan 20 years ago where, enchanted by the pleasures of izakaya, he has lived almost continuously. Photographer MASASHI KUMA was nominated for a James Beard Award for Photography for his work in the Kodansha book, Kaiseki, published in 2006. His photographs appear regularly in a number of periodicals, including Voce and GQ.



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on 9 January 2015
Format: Hardcover|Verified Purchase
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on 27 January 2010
Format: Hardcover
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on 24 January 2016
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on 10 May 2012
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 66 reviews
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5.0 out of 5 starsTaste the real, everyday Japan - definitely a classic
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2 people found this helpful.
5.0 out of 5 starsOne of my favorite cookbooks right now
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5.0 out of 5 starsGreat book about the world's best drinking spots
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5.0 out of 5 starsGreat in-depth travel writing/restaurant review type book with recipes
on 24 January 2013 - Published on Amazon.com
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