Buy Used
£4.98
+ £0.00 UK delivery
Used: Good | Details
Condition: Used: Good
Comment: PROFESSIONAL SELLER SHIPPING TOP QUALITY BOOKS WITHIN 24 HOURS.100% MONEY BACK GUARANTEE Well-loved but cared for, and still very readable. The previous owner has certainly very much enjoyed reading this book more than once, therefore please be aware there will be some creasing on the spine or slight shelf wear. If it's been in their collection for some time, say years old or more, some pages might be discoloured and there may be other minor age blemishes, but that won't affect its readability. Shipped from the heart of the British countryside this book will leave our library within a day or two of your order and be with you shortly thereafter.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Itsa Cookbook Paperback – 8 Oct 2010

5.0 out of 5 stars 2 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
£6.99 £2.20
click to open popover


What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 228 pages
  • Publisher: Gill & Macmillan Ltd (8 Oct. 2010)
  • Language: English
  • ISBN-10: 0717147428
  • ISBN-13: 978-0717147427
  • Product Dimensions: 17.4 x 1.7 x 24.3 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,009,585 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

Domini Kemp was born in the Bahamas, but moved to Ireland in 1983. She trained as a chef at Leith s in London before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley. In 1999, she opened the hugely popular itsabagel with her sister, Peaches. The sisters have expanded into other areas, including outdoor catering, restaurants (and a café (itsa @ IMMA) as well as growing their wholesale and retail divisions. Domini regularly contributes to TV, magazines, and Year newspapers as a chef/food writer and has been hailed by The Sunday Times (UK) as 'easily the best food writer in Ireland' for her restaurant reviews.


Customer reviews

5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0
Share your thoughts with other customers
See all 2 customer reviews

Top customer reviews

on 16 May 2011
Format: Paperback
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 December 2010
Format: Paperback
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
Pages with related products. See and discover other items: plants for fish tanks red

Look for similar items by category

Where's My Stuff?

Delivery and Returns

Need Help?