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Italian Collection World of Flavours Italian Pizza Stone Set
|Price:||£10.00 & FREE Delivery in the UK on orders over £20. Details|
|You Save:||£9.99 (50%)|
- The perfect choice for cooking pizza and dough based foods
- Heats evenly and absorbs moisture to produce a crispy based pizza
- Complete with chrome serving stand and stainless steel pizza cutter
- Oven safe up to 220°C / 428°F
- Baking stone is 32cm / 12.5" and the pizza cutter is 10cm / 4"
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World Of Flavours Italian pizza stone set heats evenly and absorbs moisture to produce a crispy based pizza every time. This pizza stone set includes a pizza baking stone, a heavy duty chrome serving rack and a pizza wheel cutter with a stainless steel blade. The pizza stone is 32cm / 12.5" and the cutting wheel is 10cm / 4" and is oven safe up to 220°C / 428°F. Part of the World of Flavours Italian range, create your very own Italian kitchen.
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Top Customer Reviews
Well, it did work really well for 3 or 4 uses, made great Naan bread. The stone helps achieve from an ordinary oven the high temperature needed for Naans etc. Then the stone split in two in the oven during use, just outside the one month return period.
Update. I bought this from Amazon itself (as opposed to from another supplier via Amazon). Amazon immediately replaced the item free of charge. Good to bear in mind when you have the choice of several suppliers for a given item. I therefore increased the rating from two to three stars. However, that still does not change the problem with the stone. Is there a more robust version out there?
Excellent product. The stone needs 240C to harden the stone , then 180-200C is plenty for cooking, which is very quick. about 15 -20mins, the result was a very nice even crisp base ..excellent.... Even 'Jamie' would approve!
Let me start by saying that I have already owned two of these pizza stones. One broke after a month or so and then Amazon kindly replaced it right away. The second one also broke again after 2 weeks... BUT, I just want to tell you now that even if it breaks in 2 parts you can still use it and here's why.
Some people make their own pizza stones by buying 4 unglazed tiles and put them together one next to the other in the oven (and so with a tiny gap between each other) and that works perfectly. So I thought, why can't I do that with my now broken pizza stone?
So I just kind of "re-assembled" the 2 pieces together, just literally put them one next to each other in my oven on the grid (as if you were making a puzzle with those two pieces) and boom! It worked like a charm. I still get the same exact results and I'm not bothered anymore.
Bottom line, buy this pizza stone or any other for that matter and if it breaks don't cry, just keep using it as it's still functional :).
The only thing you need to be careful about is that when you place your pizza on the stone using your pizza peeler (you are using a pizza peeler, right? If not go buy one NOW as it's absolutely necessary to use it with the pizza stone!!!), just be careful not to accidentally pierce the pizza. Sometimes at first it happened to me that when I was taking the pizza out I accidentally pinched it and pierced it by pushing it to hardly against the hard edges that are now on the gap of the stone. But with a little practice I don't do that anymore as I gently lift the pizza with the peel before sliding it under.Read more ›
Not as good as I had hoped. Throwing the pizza in the frying pan for a minute after oven cooking achieves better results in terms of a crispy base. As for the "authentic stone baked taste" I couldn't really detect much of that, but there is more of it there then the frying pan trick I just mentioned. It's a tough decision to make, do I sacrifice some crispiness for the stone baked taste? or do I ditch the stone baked taste and actually eat a pizza that has a crispy base... hmm...
Most Recent Customer Reviews
This is a really amazing product. I've been looking for a way to bake pizzas that wouldn't leave them wet in the centre and this is the first product that has been able to achieve... Read morePublished 19 days ago by David
perfect for my kitchen a first time buy. hopefully it will do the job.Published 28 days ago by backstreetcrawler
Works perfectly on our little round BBQ. Made 4 pizzas in the first weekend[Well you've got to thoroughly test it - haven't you! Read morePublished 29 days ago by Rob Dalton
The best way to cook a shop bought or homemade pizza. This cooks the pizza much better than a baking tray or just on the bars of an oven. Read morePublished 1 month ago by Darren A