The Islands of Greece: Recipes from across the Greek seas Hardcover – 8 Sep 2014
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""The Islands of Greece"holds a difference from its competitors by including many regional dishes not seen elsewhere and pairing these with lovely color photos by Steven Joyce, who includes images of the islands as well as finished dishes."-"donovansliteraryservices.com" "This book's simple design, unfussy recipes, and swoon-worthy photography--a lovely mix of food shots and idyllic Greek seascapes--have me going back to it again and again.""-LEITESCULINARIA.COM""
About the Author
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4's Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steven's second book.
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Everything you could want to replicate the delightful food of the Greek islands! A must!Published 20 months ago by Sholafin