- Also check our best rated Cookbook reviews
An Invitation to Indian Cooking (Vintage) Paperback – 19 Apr 2011
Customers who bought this item also bought
What other items do customers buy after viewing this item?
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
There's a mixture of simple and complex recipes - all of which are pretty amazing. I've learnt to eat Indian food in a completely different way to how you would in a typical restaurant eg you eat the raita's etc with your main course to balance the flavours and heat. The variety of chutneys, accompaniments, vegetable dishes and snacks is vast for such a modestly sized book. Also, Indian food tastes much fresher and far less cloying than the stuff we're normally subjected to in a restaurant. This book has been so influential in our household that we rarely go out for a curry now because they taste so much better at home.
Don't be put off by the fact there's no pictures, it's packed full of useful tips. Also, you will need a food processor and something to grind spices with - apart from this no other special equipment is needed.
A gem of a book - if you have all the modern books, try this one for some lovely Indian home cooking like it used to be!
People have to remember that there was a time when cookbooks had no pictures! I still use 'The Glasgow Cookbook', 'Mastering the Art of FrenchCooking', 'Delia Smith's Complete CookeryCourse' and 'French a Provincial Cooking' by Elizabeth David. Not one has any pictures yet I achieve excellent results because I follow instructions.
Since food photography is now big business, you should not believe all you see. Many photographs do not show the 'real' finished product in any case and in the case of curries that is understandable. Photos of food is fashionable and allows publishers to charge twice as much.
If you want to learn to cook real Indian food then buy this book, or indeed any of the books by Madhur Jaffrey.
Would you like to see more reviews about this item?
Most recent customer reviews