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An Invitation to Indian Cooking (Vintage) Paperback – 19 Apr 2011

4.8 out of 5 stars 12 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: Random House Inc (19 April 2011)
  • Language: English
  • ISBN-10: 0375712119
  • ISBN-13: 978-0375712111
  • Product Dimensions: 15.4 x 2.4 x 23 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 1,340,480 in Books (See Top 100 in Books)
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Product description

Review

"The final word on the subject . . . perhaps the best Indian cookbook available in English." --Craig Claiborne, "The New York Times"

The final word on the subject . . . perhaps the best Indian cookbook available in English." Craig Claiborne, The New York Times"

"The final word on the subject . . . . Perhaps the best Indian cookbook available in English." --Craig Claiborne, The New York Times
"A volume that had much to do with so many Indian dinner parties and countless curries being prepared in American and British kitchens. Something about [Jaffrey's] recipes and writing style makes the cuisine seem exotic and enchanting while still entirely doable." --Serious Eats
"Jaffrey's graceful writing and fascinating content led me to trust her. . . . [An Invitation to Indian Cooking] invited and seduced me." --Zanne Stewart, Gourmet

Book Description

The classic book on Indian cooking from the world's authority on Indian food --This text refers to an alternate Paperback edition.

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on 16 May 2017
Format: Paperback|Verified Purchase
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on 17 January 2011
Format: Paperback
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on 27 December 2002
Format: Paperback
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on 15 March 2014
Format: Paperback
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VINE VOICEon 11 February 2010
Format: Hardcover|Verified Purchase
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on 20 August 2014
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 April 2015
Format: Paperback|Verified Purchase
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on 24 September 2010
Format: Paperback
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