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Angela Wilkes

Internet-linked Children's World Cookbook Hardcover – 24 Nov. 2000

by Angela Wilkes (Author)

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This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients. It features easy access to web sites and free downloadable recipes and lists of ingredients suitable for complete beginners providing a practical resource for homework.

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Product details

Hardcover : 96 pages
ISBN-10 : 0746042183
ISBN-13 : 978-0746042182
Product Dimensions : 21.6 x 1.7 x 29.1 cm
Publisher : Usborne Publishing Ltd (24 Nov. 2000)
Language: : English

Best-sellers rank 904,911 in Books (See Top 100 in Books)
218 in Cookbooks for Young Adults
597 in Crafts & Hobbies for Young Adults
803 in Children's Cookbooks

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7 ratings

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j m i

Lovely pictures and recipes

Reviewed in the United Kingdom on 21 July 2013

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Bought this for our academy, and the students find this really easy to use due to the pictures in it

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Internet linked book or useful as a stand alone reference.

Reviewed in the United Kingdom on 2 January 2008

It has 40+ simple, delicious recipes from around the world with information on what is traditionally eaten in different countries and the ingredients which are used.

Invaluable for a school project or as encouragement to the budding young chef who wishes to extend his/her repertoire!

' Internet-linked Children's World Cookbook is full of delicious recipes for dishes from all around the world.
There are recipes for all occasions, from simple snacks to spicy casseroles and tasty cakes. There's also lots of information about different ingredients, shops, markets and local traditions.
Clear and simple pictures and instructions take you step-by-step through each recipe, showing you exactly what to do. There's also a picture glossary to help you with any cooking terms you don't know.
Over half of the recipes are suitable for vegetarians......'

Internet-linked means that on each of the introductory pages to a new country there is a box with suggestions for web-sites to visit. These sites have been specially chosen to give more information about the type of food that is traditionally eaten there or the ingredients used. There are also downloadable ingredients' lists available which make handy shopping-lists.

From the back cover:-

'Must I have a computer to use this book?
Absolutely not.
This book works on its own as an outstanding reference and recipe book without using the Internet at all.

Will the web-sites go out of date?
Web sites do change from time to time, so the sites in the book will be regularly reviewed by Usborne researchers. You will find up-to-date direct links to these or alternative sites on the Usborne Quicklinks Web site.'

Colourful covers open to 96 high quality pages, split over chapters with a recipe or two, sometimes three, from each country:-

* The United States of America
* Canada
* Latin America
* The Caribbean
* Africa
* France
* Spain
* Italy
* England
* Ireland
* Holland
* Germany
* Austria
* Switzerland
* Hungary
* Norway
* Sweden
* Denmark
* Russia
* Greece
* Turkey
* The Middle East
* India
* Thailand
* Spices
* China
* Japan
* Australia

and general notes in the additional sections interspersed throughout:-

* Fruit around the world
* Vegetables around the world
* Fish and seafood
* Mediterranean ingredients
* Cheeses from around the world
* Breads from around the world
* Cakes and pastries

with a 'hints and tips' section, Internet links and a full index.

This book is further enhanced by notes and pictures about cooking words, such as 'simmering', 'sifting', 'separating an egg', 'folding in' and 'making stock', which are too often assumed.

Illustrated throughout.

The contents pages at the front show all the recipes included, under the individual country sub-heading, for quick reference.

Recipes include:-

* Chocolate Brownies
* Banana Bread
* French Apple Tart
* Paella
* Spaghetti Bolognese
* Pizza
* Beef Stroganoff
* Moussaka
* Sweet and Sour Spare Ribs
* Vegetable Casserole
* Lamingtons

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JackCross

Muy practico

Reviewed in the United Kingdom on 21 December 2010

Este libro es excelente. Muy practico, con amplia gama de fotos (muy ilustrativas), y una gran variedad de comidas exoticas faciles de preparar. Ideal para que los niños empiecen a cocinar

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Top international reviews

Four Stars

Reviewed in Canada on 31 January 2018

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Great recipes

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N. Stolting

but in good to very good condition as promised

Reviewed in the United States on 27 October 2014

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I got to know about this book through the library and decided to look it up on Amazon. It was sold used, but in good to very good condition as promised. It arrived in time and in appropriate packaging.
The book itself is a great addition to my recepies for kid-friendly meals. They like most of it and we can even discuss over tradtional food in different countries - what a beautiful pairing! Love it! Most of it also cooks in about 20-30min - another bonus - and is quite doable TOGETHER with kids.

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Terry

Recipes galore!

Reviewed in the United States on 29 October 2015

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Great recipes for world celebrations. There are internet links to more recipes.

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Amazon Customer

Five Stars

Reviewed in the United States on 23 July 2016

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Great condition. Very happy. Thank you.

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Internet-linked Children's World Cookbook Hardcover – 24 Nov. 2000

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