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Influential cook books

James Clark "James Clark"
 
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Escoffier
Escoffier
The Sauce Bible: A Guide to the Saucier's Craft (Hospitality)
The Sauce Bible: A Guide to the Saucier's Craft (Hospitality)
Paul Gayler's Sauce Book: 300 World Sauces Made Simple
Paul Gayler's Sauce Book: 300 World Sauces Made Simple
Sauces: Savoury and Sweet
Sauces: Savoury and Sweet
The Fat Duck Cookbook
The Fat Duck Cookbook
Coco: 10 World-Leading Masters choose 100 Contemporary Chefs
Coco: 10 World-Leading Masters choose 100 Contemporary Chefs
Modern Gastronomy: A to Z
Modern Gastronomy: A to Z
The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire: Reinventing French Cuisine
The Complete Robuchon
The Complete Robuchon
Charlie Trotter's
Charlie Trotter's
Recipes from a 3 Star Chef Limited Edition
Recipes from a 3 Star Chef Limited Edition
Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons
Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons