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Indulge: 100 Perfect Desserts Paperback – 30 Sep 2010

4.0 out of 5 stars 33 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Absolute Press (30 Sept. 2010)
  • Language: English
  • ISBN-10: 1906650136
  • ISBN-13: 978-1906650131
  • Product Dimensions: 2.5 x 2.5 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 420,125 in Books (See Top 100 in Books)
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Product description

Review

Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience. Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post" (12/01/2007)

About the Author

Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted 'The Best Restaurant in the World' in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book.


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