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Indoor Kitchen Gardening Handbook: Projects & Inspiration to Grow Food Year-Round – Herbs, Salad Greens, Mushrooms, Tomatoes & More Hardcover – 8 Sept. 2020

by Elizabeth Millard (Author)

11 ratings

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Named one of the Best Gardening Books of 2014 by the Chicago Tribune, Indoor Kitchen Gardening is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.The Indoor Kitchen Gardening Handbook is a more compact, giftable edition of the original book and offers tons of great growing information in a smaller package.

Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of the Indoor Kitchen Gardening Handbook.

Inside, author and Bossy Acres Farm CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening Handbook is your gateway to this exciting new growing method—not just for garnishes or relishes, but for wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

There’s a certain thrill that comes from growing your own food, and if you’re wearing your pajamas while you do it, that excitement can feel doubled. Easy growing projects, with a few challenging ones tossed into the mix, make indoor gardening a fun journey, not a daunting task. It doesn’t matter if you want to grow your own food indoors in an urban apartment or in a rural farmhouse, anyone can use the techniques found here to grow a garden abundance—indoors! Let the year-round food growing adventure begin.

Print length

192 pages
Language

English
Publisher

Cool Springs Press
Publication date

8 Sept. 2020
Dimensions

15.24 x 2.16 x 20.19 cm
ISBN-10

076036902X
ISBN-13

978-0760369029
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Product details

Publisher : Cool Springs Press (8 Sept. 2020)
Language : English
Hardcover : 192 pages
ISBN-10 : 076036902X
ISBN-13 : 978-0760369029
Dimensions : 15.24 x 2.16 x 20.19 cm

Best Sellers Rank: 33,664 in Books (See Top 100 in Books)
- 15 in Greenhouses & Conservatories
- 53 in Indoor Gardening
- 54 in House Plant Gardening

Customer reviews:
11 ratings

Product description

About the Author

Elizabeth Millard is the author of Indoor Kitchen Gardening and Backyard Pharmacy. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community-supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state's abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to Hobby Farm Home, Experience Life, and Urban Farm magazines, along with many other publications. She and Karla live in south Minneapolis.

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Tove_R

Delightful and useful

Reviewed in the United Kingdom on 8 September 2020

This is a book I need! Like the author, I live up north with long, dark winters. Sadly, I do not have a green thumb, but I love growing herbs and eatable plants. I have tried to grow a few things indoors, but my success rate is low. I will try again with these tips this time around, which will in fact be in some weeks. I’m now planning and I will be ready to start soon. Let’s see how it goes!

I was especially happy reading about chilies and tomatoes, because having my own supply would be fantastic! Oh, how I hope to grow healthy basil and coriander. I believe I found many good tips in this book! Well-written, focusing on the important things, pointing out possible errors, and how to avoid them. Really appreciated the info about different varieties to grow indoors. This together with great photos makes this a delightful and useful read! 4,5 stars.

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Annarella

Highly recommended

Reviewed in the United Kingdom on 11 September 2020

Highly informative, useful and full of information: I loved what I read and it will surely be useful.
Highly recommended.
Many thanks to the publisher and Netgalley for this ARC, all opinions are mine.