it's just ok i have other cook books that are better but that's what you get, i have tried two of the recipies and they lack texturePublished on 3 Dec. 2013 by Mark Rowley-Guyon
some very good ideas about cooking and very helpful .
people will use the recipes to good use .
its good going away and coming back later to smell the meal.
It's more like an instruction manual than a cookery book. All words and no pictures. Dreadful and dull and deleted from my Kindle.Published on 24 Mar. 2013 by Miss S. M. Thomas
very easy and straight forward, sort of 'throw in what you have and it will work' ideas. Makes a change from the very presciptive chef recipes that can cost a fortune in... Read morePublished on 19 Feb. 2013 by Mary Keefe mary