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Imperial Mongolian Cooking: Recipes from the Kingdoms of Ghengis Khan Hardcover – 1 Dec 2000

4.3 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 211 pages
  • Publisher: Hippocrene Books Inc.,U.S. (1 Dec. 2000)
  • Language: English
  • ISBN-10: 0781808278
  • ISBN-13: 978-0781808279
  • Product Dimensions: 21.9 x 14.9 x 2.4 cm
  • Average Customer Review: 4.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,047,075 in Books (See Top 100 in Books)
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Product description

Review

"Cramer has collected recipes for salads, appetizers, and main courses from 25 modern countries, including Mongolia, Chinese-controlled Inner Mongolia, Bhutan, Tibet, Tajikistan, Turkmenistan, Iran, Iraq, and Armenia. Each spicy mouthful is certain to delight (or startle) the taste buds, and stimulate images of the fiery personality who changed the course of history...prepare to step back in time!" -- Lise Hull, Renaissance Magazine

Synopsis

This collection includes 120 easy-to-follow recipes, a glossary of spices and ingredients and a list of samples menues. It includes such dishes as "Bean and Meatball Soup", "Spicy Steamed Chicken Dumplins", "Turkish Swordfish Kabobs" and "Uzbek Walnut Fritters".


Customer reviews

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Top customer reviews

on 5 February 2001
Format: Hardcover
0Comment| 7 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 5 January 2001
Format: Hardcover
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 12 March 2006
Format: Paperback
11 Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 3.0 out of 5 stars 11 reviews
4.0 out of 5 starsbut they look pretty
on 7 August 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
4.0 out of 5 starsNot really Mongolian
on 10 November 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
8 people found this helpful.
1.0 out of 5 starsNot Mongolian cooking at all
on 3 March 2012 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
5.0 out of 5 starsBrilliant original and entertaining
on 31 August 2006 - Published on Amazon.com
Format: Hardcover
23 people found this helpful.
5.0 out of 5 starsDelicious, authentic and simple
on 25 March 2001 - Published on Amazon.com
Format: Hardcover
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