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Imperia Italian Double Cutter Pasta Machine
- Made Of Chromed Steel With Corrugated And Kneading Roller
- Adjustable, 6 Different Strengths, With Duplex Attachment For 2 Mm Fine Noodles (Tagliatelle)
- Made In Germany
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|Material||Steel||Alloy||silver; stainless_steel||Chromium Steel||Stainless Steel||Chrome|
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last. With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine. Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli D'Angelo, tagliatelle, ternate, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli. The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!
From the manufacturer
Made in Italy
Imperia Pasta Machines are renowned for their high quality and ease of use. From it's solid steel and wooden handle right through to its sturdy, steadfast table clamp, Imperia sets the standard for home Pasta Machines across the world.
Setting the Standard in Pasta Machines
With Imperia, you'll find the model and attachments you need-- whether you're making spaghetti, farfalle or fettuccine. Our pasta machines come complete with your own pasta recipe book to make getting started or expanding your pasta repertoire easier. We specialise in making exclusive, elegant and easy to use pasta machines.
One of a Kind
The pasta you make with Imperia is unlike any other. Choose your preferred thickness, create the perfect consistency, and enjoy homemade pasta like never before.
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PS - if you think you don't need one of those pasta drying racks - think again! You do.
The first batch of pasta, made as a practice run did not seem to have become dirty inside the machine so we ate it, no point in throwing away good food. I made a lasagne which went down well and used the last small sheet of pasta in the cutter on the fine setting. This went into soup the next day and it worked well with a lovely spaghetti like texture and delicious flavour.
I have the spaghetti attachment on my wish list, but having used the fine cutter that comes with the machine, I don't think I need to get it and there are lots of shapes you can make just by using pieces of rolled out pasta, perhaps cut with a fluted cutter. If I had one grumble it is that you can't take the machine apart to wash it, but having used mine it certainly did not seem to be dirty - just needed brushing with a soft brush and a wipe over with a slightly damp cloth.
Made a simple basic dough. 8oz 00 pasta flour and 2 eggs with a pinch of salt. Used 1/3 to clean the machine and see how it worked and it was really simple. (Watched a clip on web to get the idea).
Used the other 2/3 to first roll it out and then cut into strips. Worked a treat but it is better if you have another pair of hands to guide the strips through as they tend to stick together if you just let them go into a heap. Other tip is to cut the long piece of dough before you make strips - you would think it would be obvious, but I didn't cut it and the strips were 2 feet long - might be why I needed another pair of hands!
Found this made an edible but bit leathery dough and will make the next lot using just egg yolks and try ravioli.
I didn't expect to be able to make any pasta until I had practiced so I was delighted.
I've only used the imperia machine once, but so far, its been fantastic in comparison. You get a little shelf included that helps the pasta be fed through the machine, but its not included in the description or any photos from this supplier. I nearly bought from another supplier on amazon as their pic shows the shelf, which is also removable, but their price is more!
The only reason it doesnt get 5 stars, is because like my cheaper machine, this has a silly clamp contraption which needs to be clamped to a bench top. Not all benches are suitable. I have to open a drawer, put a tea towel in the drawer to stop flour going in, & clamp the machine to the bench that way. On occassions the clamp comes undone, but maybe I'm not tightening it enough.
I also find that the handle comes out when using as there is no device to click it in place, or hold it on.
These are minor issues and so far, its worked very well. Highly recommend.