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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) Hardcover – 1 Jun 2009

4.6 out of 5 stars 14 customer reviews

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Product details

  • Hardcover: 264 pages
  • Publisher: Lorenz Books; Ill edition (1 Jun. 2009)
  • Language: English
  • ISBN-10: 075481985X
  • ISBN-13: 978-0754819851
  • Product Dimensions: 18.1 x 2.2 x 23.2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 573,058 in Books (See Top 100 in Books)
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Product description

About the Author

Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She makes regular trips to family and friends in Athens and to the islands. She has written several books and she has contributed to many others. She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times. Rena has appeared on numerous radio and television programmes. Jan Cutler the contributing editor, is a freelance editor and food writer who has contributed to many cookbooks. Jan is fascinated by how a country's culture and history affects its cuisine, and is particularly interested in healthy eating using fresh produce cooked imaginately.


Customer reviews

4.6 out of 5 stars
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on 10 May 2010
Format: Hardcover|Verified Purchase
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on 1 March 2013
Format: Hardcover|Verified Purchase
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on 2 March 2013
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on 20 March 2012
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on 11 December 2012
Format: Hardcover|Verified Purchase
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on 23 February 2013
Format: Paperback|Verified Purchase
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on 21 October 2014
Format: Hardcover|Verified Purchase
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on 22 January 2015
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