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Ices Italia Hardcover – 21 Jun 2007

4.3 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Pavilion Books (21 Jun. 2007)
  • Language: English
  • ISBN-10: 1862057745
  • ISBN-13: 978-1862057746
  • Product Dimensions: 19 x 2.3 x 24.1 cm
  • Average Customer Review: 4.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 366,106 in Books (See Top 100 in Books)
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Product description

About the Author

Linda Tubby is a London-based food writer and food stylist. She is author and food stylist of: Grill Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen. Jean Cazals is a London-based food and travel photographer. His books include Dough, The Savoy Cookbook, The Food of Northern Spain and The Naked Chef.


Customer reviews

4.3 out of 5 stars
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on 18 December 2007
Format: Hardcover
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on 28 January 2011
Format: Hardcover
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 16 September 2015
Format: Hardcover|Verified Purchase
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Amazon.com: 4.0 out of 5 stars 1 reviews
4 people found this helpful.
4.0 out of 5 starsAuthentic Italian gelato and sorbet book
on 28 May 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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