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Ices: The Definitive Guide Paperback – 1 Jul 1995

4.1 out of 5 stars 28 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Grub Street; New edition edition (1 July 1995)
  • Language: English
  • ISBN-10: 1898697264
  • ISBN-13: 978-1898697268
  • Product Dimensions: 21.1 x 25 cm
  • Average Customer Review: 4.1 out of 5 stars 28 customer reviews
  • Amazon Bestsellers Rank: 113,959 in Books (See Top 100 in Books)
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Product description

Synopsis

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.



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12 January 2002
Format: Paperback|Verified Purchase
72 people found this helpful
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10 June 2012
Format: Paperback|Verified Purchase
24 September 2008
Format: Paperback|Verified Purchase
11 people found this helpful
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21 February 2017
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