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Ice Kitchen: 50 Lolly Recipes Hardcover – 3 Jul 2014

4.9 out of 5 stars 34 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (3 July 2014)
  • Language: English
  • ISBN-10: 1849494665
  • ISBN-13: 978-1849494663
  • Product Dimensions: 16.8 x 1.9 x 21.9 cm
  • Average Customer Review: 4.9 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: 157,150 in Books (See Top 100 in Books)
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Product description

Review

'Bring smiles to everyone's faces with a homemade ice lolly. In Ice Kitchen's 50 Ice Lolly Recipes tempting combinations include lemon and ginger and peach and tarragon.' --Simple Things, June 2014

'This vibrant and colourful book features techniques and tips for making perfect ice lollies at home, covering a range of occasions from weddings to children's parties. Classic combinations, such as strawberries and cream, or orange and lemon, are joined by innovative new ideas like Spanish sherry and raisin, and roast peach and tarragon. Calippos may never taste the same once you've tried these exciting new flavours.' --Crumbs, 1 September 2014

'This vibrant and colourful book features techniques and tips for making perfect ice lollies at home, covering a range of occasions from weddings to children's parties. Classic combinations, such as strawberries and cream, or orange and lemon, are joined by innovative new ideas like Spanish sherry and raisin, and roast peach and tarragon. Calippos may never taste the same once you've tried these exciting new flavours.' --Crumbs, 1 September 2014

About the Author

Nadia Roden is an artist. She lives in New York where she was named 'The Ice Princess' by Oprah Winfrey. She has appeared on the Martha Stewart Show and in Food & Wine magazine and Vogue Entertaining amongst others. Nadia was nominated for a Gourmand Award for her book Granita Magic (published May 2003). Nadia started serving ice lollies from a cart in Bryant Park and on the High Line in New York in 2011, where she created a sensation. Food & Wine magazine featured them as the hottest new trend.

Cesar Roden, Nadia's nephew, is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef and has been featured in many publications, such as the Evening Standard and The Times. Cesar has also recently appeared on James Martin's Home Comforts on BBC TWO.



34 customer reviews

4.9 out of 5 stars

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