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Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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I Know How to Cook (US Edition) Hardcover – 1 Oct 2009

4.2 out of 5 stars 35 customer reviews

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Hardcover, 1 Oct 2009
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France: The Cookbook
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Product details

  • Hardcover: 1072 pages
  • Publisher: Phaidon Press; US edition edition (1 Oct. 2009)
  • Language: English
  • ISBN-10: 071485736X
  • ISBN-13: 978-0714857367
  • Product Dimensions: 19 x 8.3 x 27.9 cm
  • Average Customer Review: 4.2 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: 1,935,087 in Books (See Top 100 in Books)
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Product description

Review

'… admirably comprehensive and clear … beautifully illustrated, too.'
Nick Curtis, Evening Standard

'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.'
Sally Hughes, Books for Cooks, London, The Bookseller

'Want the perfect coq au vin or crepe suzette? This is the book for you'
Daily Mail

'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.'
The Wall Street Journal

'A comprehensive collection.'
The New York Times Book Review

'Pure French cuisine.'
Associated Press

About the Author

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.


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