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Hygiene for Management Hardcover – 8 Nov 2009

4.6 out of 5 stars 23 customer reviews

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Product details

  • Hardcover: 412 pages
  • Publisher: Highfield.co.uk Ltd; 15th edition edition (8 Nov. 2009)
  • Language: English
  • ISBN-10: 1906404712
  • ISBN-13: 978-1906404710
  • Product Dimensions: 17.3 x 3 x 25.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Bestsellers Rank: 507,854 in Books (See Top 100 in Books)
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Product description

Synopsis

Aimed at advanced level for supervisors and managers in the food industry, this is a food safety textbook. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
Food hygiene staple. recommended for food safety students and professionals
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Format: Hardcover
This book is a gem, I refer to it time after time in my job as a Catering Manager. This book should be on every catering students wish list as you will not only learn the importance of food hygiene, you will also learn the importance of not knowing the consequences that poor training can lead to.
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Format: Hardcover
If you are an Environmental Health Student specialising in food like myself or on a food course of any kind: a degree, HNC or a Basic/Higher Food Certificate this is the book for you.

This book has everything you need to know all set out in a simple language. I own the 2003 edition and I have never stopped using it. It is currently got a very worn out dust cover and pencil marks throughout the book! The 2003 edition is no different from the 2005 edition apart from the recently changed law.

I borrowed this 2005 all new and updated edition from my university library. I personally found useful as it covers the recent changes in food law which was such a mine field to understand. There are digrams, easy to read text, a wonderful glossary, diagrams and pictures! Sigh of relief with diagrams and pictures in books especially this kind. There should be more authors like Richard Sprenger that explain, help you understand and remember what you have read.

It is great to reference from and to look up parts in the food industry that you need to understand. Hence the state my 2003 edition is in now loved and appreciated :0)

I would buy this book it is such an investment or wear out your university library card until you have enough money ;0)
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Format: Paperback
This book is a must for anyone working in the food industry. I first purchased this book over 12 years ago and I still use it for reference. The contents of the book covers the syllabus of all food hygiene courses (basic to advanced)and also looks at quality assurance, HACCP and COSHH in great detail.
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Format: Hardcover
I work in the food industry and I have to say this is the finest book available on the market. Richard Sprenger is an extremely talented author who manages to take any topic and explain it in such a way that is understandable. It's almost as though you have a teacher there with you answering any question you can think of.
I would highly recommend this book to anyone involved in the Food Industry in any way. This book is not only easy to read and follow, it has excellent pictures, images and diagrams as well as a fanastic colour scheme - Absolutely amazing!I will certainly be buying all of Richard Sprenger's material!
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Format: Paperback Verified Purchase
Good reference
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Format: Hardcover
very good book, bought this I'm a student EHP. Covered all the core relevant subjects. Came in very good condition, as bought secon hand. Easy to read and good for 'dipping' into for work work placements.
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Format: Hardcover
This is a fantastic book, as a university student training to become an EHO I found this book so useful and has helped me out with many of my assignments.
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