- Hardcover: 412 pages
- Publisher: Highfield.co.uk Ltd; 15th edition edition (8 Nov. 2009)
- Language: English
- ISBN-10: 1906404712
- ISBN-13: 978-1906404710
- Product Dimensions: 17.3 x 3 x 25.3 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (23 customer reviews)
- Amazon Bestsellers Rank: 507,854 in Books (See Top 100 in Books)
Hygiene for Management Hardcover – 8 Nov 2009
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Aimed at advanced level for supervisors and managers in the food industry, this is a food safety textbook. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
This book has everything you need to know all set out in a simple language. I own the 2003 edition and I have never stopped using it. It is currently got a very worn out dust cover and pencil marks throughout the book! The 2003 edition is no different from the 2005 edition apart from the recently changed law.
I borrowed this 2005 all new and updated edition from my university library. I personally found useful as it covers the recent changes in food law which was such a mine field to understand. There are digrams, easy to read text, a wonderful glossary, diagrams and pictures! Sigh of relief with diagrams and pictures in books especially this kind. There should be more authors like Richard Sprenger that explain, help you understand and remember what you have read.
It is great to reference from and to look up parts in the food industry that you need to understand. Hence the state my 2003 edition is in now loved and appreciated :0)
I would buy this book it is such an investment or wear out your university library card until you have enough money ;0)
I would highly recommend this book to anyone involved in the Food Industry in any way. This book is not only easy to read and follow, it has excellent pictures, images and diagrams as well as a fanastic colour scheme - Absolutely amazing!I will certainly be buying all of Richard Sprenger's material!
Most Recent Customer Reviews
A very comprehensive book for anyone who wishes to learn about food hygiene and management.Published 14 months ago by LO