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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Flexibound – 22 Jul 2013

4.7 out of 5 stars 3 customer reviews

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Product details

  • Flexibound: 224 pages
  • Publisher: Voyageur Press (22 July 2013)
  • Language: English
  • ISBN-10: 0760343756
  • ISBN-13: 978-0760343753
  • Product Dimensions: 18.4 x 1.9 x 23.5 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 764,982 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Taking down a wild animal with a clean shot is the goal of your hunt--but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Be prepared with "The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish," which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Follow step-by-step instructions to field dress and butcher large and small game, and learn how to preserve wild-game meat and turn it into delicious meals for the family table. Deer * Moose * Bear * Feral Pigs * Alligators * Rabbits * Squirrels * Raccoons * Opossum * Muskrat * Beavers * Snakes * Turtles * Frogs * Pheasants, grouse, and other game birds * Ducks, geese, and other waterfowl * Sturgeons, muskies, and other large freshwater fish * Crappies, bluegill, and other small freshwater fish Choose a hunting knife
Prepare a field dressing toolkit
Skin and butcher wild game of all sizes, from bears to frogs
Remove feathers from game birds and waterfowl
Fillet fish
Keep carcasses from spoiling in the field
Keep meat free from contaminants
Preserve meat by freezing, drying, canning, smoking, curing, or corning
Avoid freezer burn
Prepare main dishes, from bear stew to stuffed opossum to roast pheasant and more
Make a variety of wild-game sausages

About the Author

Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed beef with his wife and two children in south-central Wisconsin. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press' How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep. His diverse work has appeared in numerous local, regional, national, and international publications, and he was the writer for the Wisconsin Local Food Marketing Guide for the Wisconsin Department of Agriculture, Trade, and Consumer Protection.


Customer reviews

4.7 out of 5 stars
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on 21 December 2013
Format: Flexibound|Verified Purchase
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on 24 July 2014
Format: Flexibound|Verified Purchase
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on 10 August 2015
Format: Flexibound|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 50 reviews
3 people found this helpful.
5.0 out of 5 starsMeat. It's whats for dinner
on 1 October 2016 - Published on Amazon.com
Format: Flexibound|Verified Purchase
2 people found this helpful.
4.0 out of 5 starsI love hunting but have always been fairly crude when it ...
on 16 March 2017 - Published on Amazon.com
Verified Purchase
18 people found this helpful.
5.0 out of 5 starsGood book for some one who wants to go from field to table.
on 29 September 2013 - Published on Amazon.com
Format: Flexibound|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsThis book is wonderfully informative and practical
on 7 October 2016 - Published on Amazon.com
Format: Flexibound|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsVery special book for do it yourself hunters
on 3 December 2015 - Published on Amazon.com
Format: Flexibound|Verified Purchase

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