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Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen Hardcover – 17 Apr 2014
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"The best Chinese restaurant in London.Hunan isn't your typical Chinese restaurant." (Zagat 2013)
"One of the top 100 restaurants in the UK (40)" (Sunday Times 2012)
"Out of this world,’ said my friend of fine beans encrusted with garlic and sea salt. ‘The brilliance is how they’ve been fried quickly to seal in the sweetness. Absurdly delicious for a humble bean." (Matthew Norman ES)
"Forget the menu, leave it to the boss’, when you visit this ‘unprepossessing’ Pimlico stalwart – simply the best Chinese in town; Mr Peng ensures ‘there’s never a dull moment’, and the ‘wonderful food’ – a ‘superb feast’ of ‘exciting, unexpected and eye-opening’ dishes – ‘just keeps coming." (Harden’s)
"Mr Peng is to Hunan what Andrea Riva is to Riva - a consummate restaurateur. He is the maestro of a chaotic medley of food, conjuring the most fabulous titbits out of a basement kitchen." (Evening Standard: The Fantastic Mr Peng)
'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The TimesSee all Product description
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Top Customer Reviews
What a luxurious way of binding this beautiful cook book !!!
It's so elegant, so flamboyant, and so classically expressing the profound Chinese food culture through such a special traditional Chinese book-binding style !!!!!
Delving into those pages, I really cannot wait to venture into the world of Hunan food in our own kitchen from our deep Scottish forest glen.
My husband is especially excited, because not only he has been a loyal fan of Chinese food, now that he has received this Hunan cook book as one of his 69th birthday presents, he simply cannot wait to experiment in making those actual dishes for himself and for me !
A wonderful addition to a recipe book collection and also beautifully bound and presented.
Most Recent Customer Reviews
Amazing book and even more
Amazing restaurant! Tried 4 of the
menus so far and they work perfectly!
Get this and it's a creative way of oriental cooking.