The Hummingbird Bakery Cookbook Hardcover – 1 Mar 2009
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|Hardcover, 1 Mar 2009||
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This cookbook is a classic. The cupcakes are fool proof, the brownies perfectly gooey, and you can't go wrong with its carrot cake guaranteed to make your stomach rumble. --The Independent --This text refers to an alternate Hardcover edition.
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Top Customer Reviews
Yes, there are indeed many good home-baking books out there. And yes, this does make you wonder exactly how many ways of making/icing a cupcake there can possibly be!!! But the Hummingbird bakery cookbook does fill a few gaps for those of us who are time pushed but want the satisfaction of making sweet treats ourselves.
The usual sections that one would expect apply: cupcakes, cakes, pies, brownies and bars, muffins and cookies. It's all packaged very beautifully with plenty of mouthwatering photographs.
On the face of it, there doesn't seem to be anything cutting-edge or new about it...but then it is about baking, not the latest feat in engineering. I like it because the recipes are easy to follow, simple, inspiring and above all, they taste great! Achieving those aspects alone in my opinion gives it 5 stars.
Inevitable comparisons are bound to be drawn between this and the Magnolia bakery book. After all, the author states that his inspiration came from the American style of baking. So I'll address this from the outset. I have both books and there are a couple of the same recipes in Hummingbird as there are in Magnolia. But that's it. What made me buy this book in particular (apart from being seduced by the stunning cover!!) is that the Hummingbird bakery makes THE most delicious cakes in London and I wanted to try and make mine taste as good!
Strawberry cheesecake cupcakes, green tea cupcakes, brooklyn blackout cake, blueberry cake, nutty apple loaf, mississippi mud pie, raspberry cheesecake brownie, carrot and courgette muffins. These are a few of the recipes in this book.
Enjoy!!!Read more ›
There have been a number of mixed reviews about this book - in fact, there're quite a few negative ones that almost put me off trying to make anything from the recipes. I really wanted to know if this book was worth anything so I decided to prove it to myself. I am a decent baker; that is to say, I taught myself to cook and bake on a regular basis (often with good success!) but have no real culinary skills or knowledge. However, I do spend enough time in the kitchen to notice that the methods for doing various things in this book is quite different from most recipes that are commonly used. For example, the methods for mixing the cake mixture in Vanilla Cupcakes provide that you first combine flour, sugar, baking powder, salt and a bit of milk in one bowl; and some eggs, milk and vanilla extract in the other. Once thoroughly incorporated, the book tells you to mix the two together. Now, most recipes would ask you to first beat the egg and sugar in one bowl, add the milk and vanilla, follow by the dry ingredients. But I decided to stick closely to the recipes provided - using whatever amount of ingredients (which may seem "ridiculous" to many people) that the book suggests, and have my fingers crossed. The results? Well, the cupcake recipes (vanilla, chocolate and the velvet cupcakes) that I've attempted so far have turned out pretty good! They're all very tasty and do not appear to be "dry" or "inedible" in any way. My guess is that for those of you who are rather experienced would question the validity of the recipes and so instead of sticking to the book, would be tempted to do "what they think is best" - which is probably why there're more experienced bakers complaining about their various failures, etc.Read more ›
The Carrot cake: VERY sweet and did not cook in the time stated, mixture stayed raw for a very long time. That said, it was well recieved but more a special occasion cake.
Blueberry muffins: Followed the EXACT recipe and they ended up dense and rubbery, again, took longer than stated. Didn't even taste nice.
Blueberry cake: Worst one of all, It took an extra 50 minutes to cook, the quantities were all wrong, tasted ok but nothing special, especially when it costs so much to make (6 eggs, 350g butter, 250g blueberries etc). The frosting isn't anything to shout about either, I would recommend putting some vanilla extract into it, just to give it some flavour, rather than just cream cheese, sugar and butter.Read more ›
Most Recent Customer Reviews
I have been following these recipes for baking fun when I have spare time in the evening I like trying out new baking recipe and especially by cake makers I enjoy
I'm a fan of... Read more
Love the Hummingbird Bakery Cookbooks - I have this and have bought it for a gift for my sister in-law who loves the New York Cheesecake as much as we do. Read morePublished 1 month ago by Tina Curtis
The best book I have ever had, I make their cakes for all the family, you have created a monster I can now actually say I can make cakes and I don't mean ones you can break your... Read morePublished 1 month ago by Amazon Customer
Well, I've been using this book on and of for about 6months so feel it's had a fair chance to impress however, after baking many different recipes not one single batch has come out... Read morePublished 1 month ago by Shops a lot