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How to make a Chicken go Further Paperback – 20 Feb 2014
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About the Author
Bill Warry describes himself as a cosmopolitan of Anglo-Greek ethnicity (English father, Greek Mother). Much but not all of his inspiration derives from Greek culinary tradition. He currently lives in Cyprus while running, via the net, his on-line wine shop, "Bill Warry's World of Wine". He is also half owner of "Wines and Tours". This book encapsulates his interests in cooking, entertaining, wine appreciation, writing and photography.
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The book has a very practical and easy methodology, and will bring you great gourmet satisfaction if you use his recipe's. Deliciously Greek in flavor but easy to prepare with the accent on thrift, but above all with a
''gourmet taste with no waste''. Lots of tips, and ideas, not generally in the heads of most cooks.
The cartoons that illustrate the book are by Gilson Chapple - an artist living in Fernhurst UK
A brilliant book if you are living alone or have limited funds and wish to enjoy eating well on a budget. G.F.