How to eat a peach: Menus, stories and places Hardcover – 5 Apr 2018
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Her writing is incredibly vivid: her anecdotes invite you to sit down at the table with her and taste the flavours she describes. (The Culture Whisperer 'Best Books To Gift')
The perfect book for anyone who loves hosting, How To Eat a Peach is a great reference for how to create amazing lunch and dinner party menus and is filled with Diana Henry's favourite dishes and recipes from around the world. (Lovefood.com ‘Ultimate Food-lovers’ Christmas Gift Guide’)
Diana Henry's How to Eat a Peach is the only book I managed to find time to write about. To be fair, I made the time to do that because it's a gem. In short, I think it's her best cookbook to date. (Ed Smith, Rocket and Squash 'Books Ideas for Christmas 2018’)
A Masterpiece(Bee Wilson, The Sunday Times)
This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. (Nigella Lawson)
Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. (The Guardian 'Books of the Year')
I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful. (The Times 'Best Books of the Year')
..her best yet...superb menus evoking place and occasion with consummate elegance (Financial Times)
The recipes are superb but, above all, Diana writes like a dream (Daily Mail)
Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception. (delicious. magazine 'Top 10 Food Books of 2018')
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.See all Product description
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Maybe I just need a different style cookbook......one that has recipes I actually want to cook.
I also find the layout a bit confusing and pretentious.
I LOVE that the cover feels like a peach but after that it all goes down hill.
I an an avid cookbook collector and have some of Diane’s previous books. This just isn’t for me. So many recipes have alcohol, seafood or pork in them. I would rather use Ottolenghi Simple for my menu plans. Im in two minds about returning it though because i think i might enjoy her stories.