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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. Hardcover – 14 Apr 2016

4.6 out of 5 stars 59 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (14 April 2016)
  • Language: English
  • ISBN-10: 1849757046
  • ISBN-13: 978-1849757041
  • Product Dimensions: 21.6 x 0.1 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 59 customer reviews
  • Amazon Bestsellers Rank: 13,864 in Books (See Top 100 in Books)
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Product description

Review

'This book includes everything you need to know about sourdough breads.' --Choice, July 2016

About the Author

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.


Customer reviews

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