How to Make Bread Hardcover – 8 Sep 2011
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
It is joy and an honour to own such a well thought out, artistic and beautiful book. If you know someone in your life who is keen to start baking then this is the gift to put on the Christmas or birthday present list. That's if you can bear to give it away.... --Eleanor de Cadiz - thefoodiebugle.com
How To Make Bread makes the art (of breadmaking) seem achievable to even the most unconfident novice. With its combination of step-by-step recipes and photographs, it demystifies the baking process. --Amy Bradford - Elle Decoration
About the Author
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
I have taken Emmanuel's course on Wild Yeast Baking at the Schol of Artisan Foods, which I can also highly recommend.
It's little things like that which have spoilt what could have been a great books with lots of bread varities to try.
I have been baking for years and was expecting similar / traditional breads but have been surprised in the different interesting recipes. The fig, walnut, and anise sour bread is the first one I am looking forward to making. I can highly recommend this book and it would make an excellent gift to anyone who is interested in baking.
I know there are a few alterations to the text of the first print which does happen and if you get in touch with the author or the school of artisan food they will give you the alterations.
I am happily working my way through the book and have had success with every recipe so far.
Most Recent Customer Reviews
Good simple instructions and recipes that work. I wish I'd bought the printed version though as the digital one seems all over the place. Read morePublished 3 months ago by Betterbacks4allplease
I don't bake bread often, and when I do I cheat and use a K-Mix. My wife bought this book and I decided to make pitta using one of the recipes. I followed it step by step. Read morePublished 4 months ago by echelon101
The best bread book I have, even better than James Morton. Have tried most of the recipes and they all work well.Published 5 months ago by MarkB
If you only have one breadmaking book, this is it. All the recipes are for hand-baking but they work just as well with a mixer.Published 7 months ago by Ben Huczek
So far so good! Have had this book for about a week now and am finding it my "go to" reference. How to Kneed, how to shape, how to make a sourdough starter. Read morePublished 8 months ago by E. Pennie
Definitely for the experienced bread maker as quite a lot of info to take in, but the photography is beautiful and with a step by step guide there's a wide selection of categories... Read morePublished 8 months ago by Sharon Potter