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Claire Ratinon

How to Grow Your Dinner: Without Leaving the House Hardcover – 27 Aug. 2020

by Claire Ratinon (Author)

31 ratings

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A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space

Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs.

Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.

Print length

128 pages
Language

English
Publisher

Laurence King Publishing
Publication date

27 Aug. 2020
Dimensions

16.4 x 1.3 x 21 cm
ISBN-10

178627714X
ISBN-13

978-1786277145
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Product details

Publisher : Laurence King Publishing; 1st edition (27 Aug. 2020)
Language : English
Hardcover : 128 pages
ISBN-10 : 178627714X
ISBN-13 : 978-1786277145
Dimensions : 16.4 x 1.3 x 21 cm

Best Sellers Rank: 54,613 in Books (See Top 100 in Books)
- 52 in Container Gardening
- 70 in Indoor Gardening
- 79 in House Plant Gardening

Customer reviews:
31 ratings

Product description

About the Author

Claire Ratinon is an organic food grower who's worked in a range of roles from growing crops for Ottolenghi’s restaurant, Rovi, to delivering food growing workshops. Claire has also written and created content for Waitrose Food Magazine, Bloom, The Modern House, The Garden Museum and Radio 4’s Gardeners’ Question Time.

From the Publisher

Are you up for the challenge of growing your own dinner?


Accessible to everyone A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space.	Covers the essentials of growing The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs.	Promotes sustainability Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably.

by Claire Ratinon

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Customer reviews

5 star		78%
4 star		5%
3 star		17%
2 star 0% (0%)		0%
1 star 0% (0%)		0%

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Tove_R

Clear and to the point information

Reviewed in the United Kingdom on 28 August 2020

Always jealous of people with a green thumb! The great thing is many can also write and tell us how we could get better at growing eatable things. I will most definitely follow several of the growing tips in this book. Hopefully next year I’ll be a great indoor “farmer”.

The pictures are nice and clear, the writing is interesting and to the point. I wish there was more about herbs. Otherwise most of the common things we can grow and eat in the northern parts of the northern hemisphere are there, which is great! A very usable guide not to be missed. 4,5 stars

8 people found this helpful

Helpful

Svetlana

Brilliant book full of useful information

Reviewed in the United Kingdom on 9 November 2020

This book is gem, full of useful I formation for beginners and those who already dabbled in growing food ourselves. Claire’s writing will make anyone feel like they can give gardening a try regardless of the space they have available. It’s make a great winter bedside reading material as chapters are short but bursting with information.
I’m going to give worrmery and growing mushrooms a try after finishing the book. Tomato seed saving process is not something I have come across before, so next season I will try saving my seeds this way to share with friends.

3 people found this helpful