- Paperback: 544 pages
- Publisher: Chatto & Windus; Reprint edition (2 Sept. 1999)
- Language: English
- ISBN-10: 0701169117
- ISBN-13: 978-0701169114
- Product Dimensions: 18.9 x 3.3 x 24.6 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (147 customer reviews)
- Amazon Bestsellers Rank: 63,168 in Books (See Top 100 in Books)
How to Eat: The Pleasures and Principles of Good Food Paperback – 2 Sep 1999
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Nigella Lawson has long been among the most realistic as well as the most readable of writers on food. Her description of a three-star dinner really is a good second best to actually eating it yourself. But equally she knows the inestimable value of a bacon sandwich on sliced white. This wonderful book combines both of these talents as she sets out on the ambitious task to impart no less than "the Pleasures and Principles of Good Food". The book is neatly divided into categories--cooking in advance, weekend lunch, low fat and so on--each with its own passionate and intelligent introductory essay. The recipes are straightforwardly presented and the occasional school-mistress tone--"you must keep your stock in the freezer", "I loathe the acrid dustiness of standard-issue sherry"--is always justified by its implication of an entirely proper seriousness and her endless common sense. But most of all Lawson is a greedy eater who knows about food and can write like an angel. "I hate the new-age voodoo about eating", she declares. "The notion that foods are either harmful or healing, that a good diet makes you a good person". Hurrah! How to Eat is the perfect book for anyone who knows that food is more than fuel. --Nick Wroe
"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" (Ruth Rogers, co-author of The River Café Cookbook)
"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)
"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." (Yotam Ottolenghi)
"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." (The Irish Independent)
"How to Eat may just be the best cookery book ever" (Daily Telegraph)
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Top Customer Reviews
Nigella Lawson's gift is that she lets you pretend that she is as cack handed as you or I undoubtedly are and fills you with an enthusiasm for eating which quickly lures you stoveside. I have read this book quite a few times, almost as you would read a novel and have found it extremely comforting. Buy it if only to make the ham in coke, (sounds disgusting I know - but tastes fab), the pastry - it has never failed me and everybody is impressed by home made pastry. Plus the writing, this really makes you feel that you have a friend and a glass of wine in the kitchen with you.
If I could only buy one cookery book, this would be it.
Far from the low fat, vegetarian, overly dressed way of cooking this book encourages sheer enjoyment and appreciation of real food that we all experienced years ago, before the age of diets and when cholesterol wasn't an everyday word. All of these recipes are easily adaptable both to diet and the amount of time available for the task, they seem to be more of a suggestion to which personal taste is the key rather than the list of ingredients.
A well written, fascinating and inspiring book.
IIf you are looking for an invaluable kitchen companion, then this would be my first recommendation. Read it cover to cover, don't just flick through for the recipes, you miss so much that way. There's simple, everyday suggestions scattered throughout what some seem to think of as filler text.
Just thought I'd post a warning.....
Most Recent Customer Reviews
The best cookery book I have and this one in excellent condition.Published 4 months ago by robert francis
Friendly, funny and kind – for those of use who are somewhat challenged in the kitchen. The writing is a pleasure and the recipes pretty straightforward.Published 9 months ago by Anne Louise
I bought this to complete my collection
Not enough pictures for me but a good book
I gave away the first volume that I owned but my wife was really cross as it was her favorite cookbook.Published 13 months ago by Dr. Laurence G. Measey