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How to Dine in Style: The Art of Entertaining, 1920 Hardcover – 4 Oct 2013

4.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 184 pages
  • Publisher: The Bodleian Library (4 Oct. 2013)
  • Language: English
  • ISBN-10: 1851240861
  • ISBN-13: 978-1851240869
  • Product Dimensions: 12.7 x 1.8 x 19.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 726,254 in Books (See Top 100 in Books)

Product Description

About the Author

In addition to "The Whole Art of Dining," J. Rey was the author of "Le Guide du Gourmet a Table.""

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Top Customer Reviews

Format: Hardcover Verified Purchase
I love the glamour of the 20s and this book is a real eye opener into the upper and middle classes' social and dining habits.
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